Sentences with phrase «excellent food safety»

«As an integrative veterinarian with a strong focus on healthy nutrition, I appreciate the fact that Darwin's only uses fresh, high quality ingredients and they maintain excellent food safety protocols.

The Government of Canada has excellent food safety information about cooking and storing meat.

Not exact matches

With a food safety program that requires mandatory training for all employees, Class Produce has the highest level of HACCP certification and an excellent rating from Primus Labs.

Organic producers and handlers have excellent management protocols in place, access to crucial and organic - compliant tools for preventing foodborne illnesses and are at no disadvantage in terms of food safety.

The company notes that its facilities maintain superior and excellent ratings with the FDA, New York State Department of Agriculture Division of Food Safety and Inspection, American Institute of Baking, Silliker and Food Safety Solutions.

Australia's excellent food - safety, quality and biosecurity standards have helped position our meat industry favourably — particularly in higher - value markets globally.

Addition, April 16: Food Safety News has published an excellent timeline on the history of the «pink slime» crisis.

As Food Safety News reporter Helena Bottemiller noted in her excellent article describing the event:

This is an excellent article, that should be read by all policy makers reprinted from Food Safety Magazine, June / July2014 by Yasmine Motarjemi.

Today, pet food manufacturers may prefer to use ethoxyquin, because of its excellent anti-oxidant qualities, high stability and reputed safety.

(For our in - depth e-book on What Cats Should Eat, including Dr. Jean's recommended brands [now available for Kindle], please visit our Bookstore); For an excellent canned food comparison tool, see Janet and Binky's canned food chart.and for an analysis of quality and safety of individual brands and flavors, check out the Petsumer Report, which is well worth the modest subscription cost.)

«A» rated dog food brand would be manufactured on site, have an excellent and nutritious ingredient list, have passed long - term food trials with evaluation of health of real dogs eating that diet, and undergo rigorous and regular safety testing to ensure quality.

«It's a perfect combination of first - class infrastructure, range of unique destinations, excellent hospitality, world - class food, heightened safety and cleanliness which draws international appeal.

Great ship, very comfortable, excellent food, fun staff, good safety procedures.

Evaluating the safety of and establishing a suitable regulatory status for the intended use of a food - contact material early in the product development stage, maintaining excellent records, and properly communicating regulatory compliance information along the supply chain are the best ways to avoid problems.

Highly knowledgeable and analytical Food Safety Specialist has a solid understanding of sanitation and food safety regulations.Has superior attention to detail and excellent auditing skills.Has a Bachelor's degree in Food Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist experieFood Safety Specialist has a solid understanding of sanitation and food safety regulations.Has superior attention to detail and excellent auditing skills.Has a Bachelor's degree in Food Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist experSafety Specialist has a solid understanding of sanitation and food safety regulations.Has superior attention to detail and excellent auditing skills.Has a Bachelor's degree in Food Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist experiefood safety regulations.Has superior attention to detail and excellent auditing skills.Has a Bachelor's degree in Food Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist expersafety regulations.Has superior attention to detail and excellent auditing skills.Has a Bachelor's degree in Food Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist experieFood Science NEHA certification as a Certified Professional - Food Safety credential and more than ten years of Food Safety Specialist experieFood Safety credential and more than ten years of Food Safety Specialist experSafety credential and more than ten years of Food Safety Specialist experieFood Safety Specialist experSafety Specialist experience.

• Committed to delivering exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical standards for raw and finished product quality and service speed • Adept at following all food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line food levels

Excellent communication skill along with deep knowhow of food safety and health policies.

Excellent communication and decision - making skills as a restaurant manager Thorough understanding of and a commitment to food safety standards A real dedication to exceptional guest service In addition to a career that will prove to be as satisfying...

Highlights Developed EPA presentation to help companies prevent violations Conducted legal research on Virginia environmental issues Assistance with depositions and discovery Classes on issues such as impact of pesticides, air pollution, urban sprawl, food safety, water safety Sitting for [month, year] Virginia Bar Examination Excellent research and analytical skills Well - rounded communicator and collaborator Experience Legal Research Intern 6/1/2015 — 8/1/2015 Virginia Attorney General's Office — Richmond, VA Researched case law to help attorneys with depositions and discovery.

• Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen Excellent food preparation and cooking skills • Strong work ethic and highly personable chef with excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen excellent communication, interpersonal, and conversation skills • Experience overseeing kitchen safety and sanitation and following food quality and presentation standards • Knowledge of using commercial kitchen equipment • Understanding of overseeing operations, including ensuring guidelines are followed, monitoring stock, and maintaining daily production levels • Leadership experience supervising line cooks and training new kitchen employees

PROFESSIONAL SKILLS • Excellent knowledge of food safety procedures and protocols • Self - directed with a sound ability to take the initiative • Well organized with the ability to manage priorities effectively • Strong knowledge of food and nutrition • Exceptional verbal and written communication skills

Great exposure to food quality, safety and hygiene metrics of top - notch food establishments, and an excellent ability to handle food portioning activities also makes me a great contender to work at this position at your restaurant.

• Excellent communication and interpersonal skills • Ability to understand and follow food sanitation and safety protocols • Deep understanding of food service equipment operations • Working knowledge of housekeeping procedures • High degree of personal cleanliness • Willing to work flexible hours

Highly seasoned professional with over ten years of working experience in food safety and quality with an excellent grasp of current quality assurance and control principles and programs.

Highlights Reliable and punctual Reliable... professional appearance Delivers exceptional customer service Engaging personality Excellent multi - tasker... Detail - oriented Food safety Time management & Customer service.

accounts receivable, billing, conflict resolution, customer satisfaction, excellent customer service, delivery, financial management, food safety, hiring, inventory levels, inventory control, team building, managing, office, policies, pricing, problem solving, program planning, quality, retail, sales, sales management, scheduling, staffing, supervision

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed