Sentences with phrase «excellent restaurant staff»

Not exact matches

Not only does the restaurant staff work hard to give you excellent food and epic service, they genuinely care about your well - being.

My favorite restaurant is the excellent Sanamluang Café, with its bright picture menu, great mix of local characters, and friendly staff.

Excellent accommodation, great food, restaurant or pub grub both excellent, really helpful staff, could not recommend it highly enough, I have all ways had a great experience there and will be goExcellent accommodation, great food, restaurant or pub grub both excellent, really helpful staff, could not recommend it highly enough, I have all ways had a great experience there and will be goexcellent, really helpful staff, could not recommend it highly enough, I have all ways had a great experience there and will be going back.

The restaurant was great - excellent food and friendly staff.

I've never met any better from the bellmen, front desk staff, poolside and restaurant staff to the resort's excellent management team.

We chose to eat at the in house restaurant one night and again the staff was very friendly and the food and drinks excellent.

Every member of your staff was excellent to work with, received an e-mail on restaurants open for Thanksgiving dinner and surrounding activities

Excellent staff, great pool bar (and bartender) good restaurant with beautiful view and a dive shop that is the best on the Island.

The lodge also offers a top - notch restaurant, excellent meeting facilities, and a welcoming staff.

The staff there were excellent and the lounge areas and restaurant food very good.

The welcome was professional, the hotel clean, spacious and welcoming with excellent staff from reception, cleaning and bar / restaurant.

The front desk staff recommended some excellent restaurants and places to see.

Great staff, especially the Dutch lady, excellent food and service in the restaurant, rooms good, nice to have USB ports, the sports bar whilst super interesting with all the memorabilia needs something on there to deaden the sound.

Les Dauphins is primarily a fishing lodge, but the rooms are well appointed and clean, the restaurant is excellent, and I can't speak highly enough of the staff.

The restaurant staff was excellent and very attentive.

With an exceptional chef among the polished 17 - strong staff (shared with Bendega Rato) and an extensive suggestion menu to choose from, dining in is an enticing option despite the many excellent restaurants within walking distance.

There were a wide choice of bars and 5 restaurants, with excellent staff thatall spoke english, they wre extremely friendly and helpful, always making us feel very welcome, smiling, and nothing was ever too much trouble.

The recent revamping of Nam Phou square is somewhat at odds with the restaurant's colonial charm, but La Cave is still a lovely spot for dinner, with friendly owners and excellent staff....

Finally it is also worth mentioning that the food in the restaurants is of a great standard, but our favourite is the buffet at the Nafsika run by the excellent Nikos; great views, great staff and a great variety of food.

All I can say is EXCELLENT to all of your staff, from the restaurant, to the bars, the grounds crew, and the scuba shop crew.

The excellent English speaking ability of the restaurant staff and acceptance of major credit cards here are some of the rare features that you would not usually find in Nanjing restaurants.

* Spacious overflow swimming pool * Beach area with gazebo * Tropical poolside Bar * Convenience store * 24 - hour wireless broadband internet service * Snack bar and BBQ area * Fully serviced villas by friendly and caring staff * Activities booking center * Airport and boat transfers if required * Australian owned and operated * Surfboards and water sports equipment for hire at our doorstep * Excellent restaurants within easy walking distance * World class views from every villa

Breakfast and food was very good and service staff in restaurant was excellent.

excellent Pros: Overall great experience - modern, great staff, excellent restaurant.

With so much on offer, there's little call to leave the villa — especially because among the delightfully professional staff is an excellent chef adept at whipping up meals that would give some of Bali's famed restaurants a run for their money.

The staff were brilliant and it is situated close to a number of excellent restaurants.

Hotel facilities include wireless Internet access, meeting rooms with state - of - the - arts equipments, a bar and an excellent restaurant as well as a courteous and a friendly staff always at your disposal for advises and information on the wonderful town of Madrid.

The service at the restaurant was excellent and the staff were professional, friendly and prompt.

We really enjoyed the ambiance, daily activities, wonderful staff, huge suite, couples «rain shower,» and excellent restaurants.

My husband and i have just returned from a week stay at the voronova, very clean, and large room with a balcony, Swimming pool was very big, plenty of sunbeds, the breakfast selection was excellent, great choice, and Freshly cooked.The staff were very unhelpful, The hotel is close to the centre of Palma Nova and good restaurants nearby, Would go back and had great time.

Excellent hotel, everything was wonderful, breakfast, rooms, restaurant, the staff very kind.

There are ten luxurious villas, a beachfront infinity - edge swimming pool with its built - in jacuzzi, excellent cuisine served at the upper level restaurant, a large camera room with individual work - stations, a beachfront dive center with hyper - filtration filling system and special after - dive massage menus - all supported by the services of Kasawari / Solitude's friendly and hospitable staff.

«Enjoy your stay with us» is a phrase you'll hear from staff again and again at this superior Manchester airport hotel, and with it's excellent restaurant, impeccable service and first - class facilities, you can be pretty sure that you will!

You are in the center of the «Merida Universe» at this hotel, excellent restaurants, excellent location, excellent staff.

The resort staff were very friendly, the rooms were large, clean and well equipped and the restaurant offered a wide range of excellent food and drink.

Comments from guests such as «excellent service,» «superb staff,» «nice view,» «dined in the main restaurant which offered a fantastic array of food,» «nice locality,» and «quiet rooms and good room service» are a few examples of why guests recommend the Marriott Marquis Dubai.

Provided excellent customer service: Worked closely with restaurant staff to ensure that orders were served in an efficient manner — Orders were assembled properly in the kitchen and delivered to customers in a timely manner.

Provided excellent customer service: worked closely with restaurant staff to ensure that orders were served in an efficient

In my present position as a restaurant general manager, I have accomplished much in terms of increasing customer base, streamlining operations, and decreasing costs of supplies, through excellent liaison with patrons, staff members, and vendors.

• Special talent for creating menus and correlating recipes in according to gross customer - base's specific tastes • Track record of effectively and efficiently handling staff scheduling duties to ensure appropriate shift coverage • Skilled in investigating and resolving complaints regarding food quality and service • Focused on ensuring exceptional food service delivery through dedicated training programs and conformance to quality control standards • Adept at overseeing food preparation methods, portion sizes and garnishing activities to ensure conformance to presentation standards • Particularly effective in monitoring budgets and payroll records and handling reviews of financial transactions, to ensure authorization of expenditures • Specialized courses in food aesthetics and preparation, aimed at providing customers with novel tastes and presentations • Hands - on experience in overseeing the day to day operations of the restaurant and handling supplies and equipment procurement activities • Proven record of ensuring that all food service programs follow appropriate sanitation procedures • Excellent skills in controlling food costs, ascertaining conformance to sanitation and quality and training food service workers to work optimally

PROFESSIONAL HIGHLIGHTS • 11 + years» progressively responsible experience in managing kitchen operations and supervising staff • Demonstrated ability to prepare hygienic and delicious food following prescribed menu, recipes and techniques • Well versed in assigning responsibilities to the culinary team • Known for setting deadlines ensuring the timely completion of work • Able to create and maintain excellent rapport with the patrons and co-workers • Competent at preparing and organizing banquet as well as restaurant meals

Provided excellent customer service: Worked closely with restaurant staff to... Skills Strong communication skills, excellent customer service, detail oriented, inventory specialist... Summary Customer - oriented food and beverage industry worker with deep experience with POS systems

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Brand, Inc. (Burger King)(Columbia, SC) 2002 — 2007 Restaurant Manager • Supervised restaurant employees ensuring efficient and profitable operations • Named Manager of the Year (2004) for consistently exceeding company expectations • Created safe, clean, and enjoyable environment boosting staff morale and product sales • Designed and led employee job skill and safety training sessions • Managed site inventory and replenished supplies as needed • Provided excellent customer service ensuring client satisfaction • Performed multiple roles including in store sales, drive through service, and administrative support to further company goals

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed