Sentences with phrase «except for chicken»

Everything was on the table except for the chicken.

Most all of their products are made in the USA, EXCEPT for their chicken jerky.

My cat loves this Cat food except for the chicken.

The photo shows what is left from a feeding of this type chicken, they would rather go hungry than eat it My cat loves this Cat food except for the chicken.

Answer: Nothing, but within 100 minutes this movie finds a way to juxtapose and explain all... well, except for the chicken.

More like A&D, every single clue fits neatly into place (except for the chicken, which just runs around as a visual non-sequitur) and they figure it out like clockwork.

It was crazy because my diet was still pretty much vegan, except for chicken about three times a week.

- Make sauce by stirring together all the ingredients except for chicken, and evenly distribute over raw chicken wings in a glass baking dish.

So my daughter won't eat meat except for chicken nuggets and bacon, and when it is part of the filling in tortellini.

Preheat oven to 400 F To make the pesto, combine all of the ingredients (except for the chicken) in a mini food processor and process until a paste is formed.

- Place all the ingredients except for the chicken wings in the single serve cup, and blend it until it smoothens.

All meals are vegetarian except for the Chicken Lasagna.

All varieties are vegetarian (except for the chicken flavor), dairy free and shelf stable in resealable cartons.

Combine all of the above ingredients (except for the chicken) in a food processor or blender and pulse until smooth.

Place all of the ingredients into a bowl except for the chicken and mix well.

Not exact matches

Except instead of creating subservient chickens for Burger King and filing fake «taste infringement» lawsuits for Coke Zero, the team is finding ways to work its irony - soaked magic for smaller brands committed to U.S. manufacturing.

I followed this recipe except subbed in ground pork for the chicken.

For anyone who cares — I tried this for dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it longFor anyone who cares — I tried this for dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it longfor dinner, except I only had raw chicken, so I tried cutting it up small and just cooking it longer.

I went strictly by the recipe except for using chicken broth, and the directions were easy to follow.

Except for the use of butter when browning the chicken, this is all dairy free and this recipe makes quite a bit... because, we enjoy leftovers and often it tastes even better the next day!

I am not a huge «meat» eater except for good chicken and occasionally turkey, but I have been trying to find some ways to incorporate lean proteins into my diet, and this turkey chili sounds perfect!

Like all my soups (except of course chicken soup, beef borscht, fish soup etc: Soups that have meat of fish at their central theme), my butternut squash soup is totally and naturally vegetarian, has lots of flavors going for it and needs no help from any stock or broth to be delicious.

Add the chicken, sauteed vegetables, and remaining ingredients for the soup (except the cheese sauce) and bring the mixture to a boil, then reduce the heat and simmer 10 minutes.

In a large bowl, combine all the ingredients for the chicken except the chicken and melted butter and mix well.

I followed the recipe exactly (unusual for me) except that I increased the cooking time for the chicken, as suggested by the other reviewers.

I mostly followed the recipe except that I added roasted peeled poblano peppers, used chicken stock instead of water, and used canned black beans for the sake of time.

Pour the puree mixture and the rest of the seasonings (except the chopped onion) to the chicken — marinate for about 1 - 2 hour

Made this tonite and followed the directions exactly, except I have a 6 or 8 qt crockpot, it only took 2 hours for the chicken to cook before I added the sauce... it was scrumptious!!

I was interested in this recipe because it called for items on hand (except for feta) and chicken thighs were on the list for dinner.

I followed the recipe exactly, except I used dried thyme and parsley, and homemade chicken broth (made by using the leftover bones of a previously eaten roasted chicken, left to simmer in a crockpot with some onion and carrot peels for 10 hours overnight).

Pretty much followed recipe except only had 4 c. of chicken stock so used water for the rest.

Step # 3: Add in pre cooked chicken and all seasonings / herbs (except for the turmeric and black pepper)

This chicken wasn't especially flavorful except for a weird hit of mayonnaise, and the radishes gave off a lot of liquid that precluded the chicken skin from getting crispy.

Grains except millet.Meat including fish except for white meat chicken and eggs.Nuts except for almonds and chestnuts.Oils including olive oil.Natural and artificial Sweeteners except Stevia Alkalizing Foods (Good) Fruits except Cranberries.Vegetables except potatoesWhite meat chicken and eggs.Spices including salt and all herbs.PH Range and Significance: 7.0 to 7.5 + is healthy 6.0 to 6.5 could develop disease 4.5 to 5.5 disease may be present.

Second time I doubled the recipe except for the amount of chicken broth - it was even better - great flavour and plenty of sauce.

Pour marinade (except reserved) over chicken and refrigerate for an hour.

For now, I have just been making it like rice (except with chicken stock not water) and spices.

Followed the recipe exactly except for using some shredded chicken I already had on hand and, adding sliced mushrooms!

I use the recipe for this chicken as the base for this dish, except...

I followed the recipe exactly (except for putting the chicken in).

Omg i love this recipe i followed recipe except i only juiced 3 limes and baked for 20 min uncovered and then another 25 min covered i layed chicken on a bed of spinache and served with a side of mashed sweet potato... i used McCormick chili powder 1tbsp not spicy at all but i love spicy food so thats my opinion and taste buds... I highly recommend this easy and super delish meal for anytime of the year i will be incorporating this in my menu at home... THANK YOU Gracias for posting this recipe.

By Dave DeWitt and Harald Zoschke Illustration & Photos (except Jacks) by Harald Zoschke Recipes Hot Tortilla Wheels Tex - Mex Cheese Soup Pepper Cheese and Mustard Bread Hot Chile Cheese Ball Chile Cheese Pie Breakfast Grilled Chile Cheese Sandwich Pepper Jack Chicken Pizza On October 16, 2001, New York - based artist Cosimo Cavallaro dramatically demonstrated his love for chile cheese by covering...

Add the remaining ingredients, except the chicken, and simmer for 10 minutes.

After the 30 minutes remove the peppers and add them to a blender with everything except the chicken and garnishes and blend for 30 seconds until nice and smooth.

Beef and Fish Tajines (any except the one with corn) Beef Bourguignon Balsamic - Roasted Chicken Breasts Moroccan Roasted Chicken (adjust ingredients that need adjusting for Passover) Chicken Tajine with Prunes and Almonds Brisket in Sweet and Sour Sauce Brisket in Coffee Brandy Sauce Beef Tongue Tajine with Swiss Chard Nori Rolls Vegan (skip the soy sauce and wasabi, it will still be great.

In the midfield, (including RWB & LWB) we have a whole bunch of tweeners... none offer the full package, none make sense in our manager's current favourite formation, except for Sead on the left and Ox on the right, and all of them have never shown any consistency for more than a heartbeat... Sead, who I'm including in this category because of our present formation, looks like a positive addition, minus his occasional brain farts, but I would rather see what he could do in a back 4 before making my mind up... Ox, who has never played better, which isn't saying much considering his largely underwhelming play in previous seasons, seems to have found a home in this new formation; unfortunately, can we really expect this oft - injured player to handle the taxing duties that come with said position over the long haul, not to mention, it looks like he has no intention of staying... Ramsey has relied on the empathy that stems from his gruesome injury years ago and the excitement that was generated a few years back when he finally seemed to put in altogether, but on the whole he has been a big disappointment (neither he nor the Ox have scored enough to warrant a regular spot)... Wiltshire should be put on a weekly contract then played until he suffers his first injury, if and when that occurs he should be shipped - out and no one should very be allowed to say his name on club grounds ever again... Elnehy & Coq are average players who couldn't make any of the top 7 teams currently in the EPL... both have showed some great energy on the pitch, but neither are top quality and no good team can afford to have that many average players on their bench playing the same position, especially with Coq's injury history / discipline concerns and Elheny's headless chicken tendencies... as for Xhaka, his tenure here so far has been incredibly underwhelming... we know he has some skills to provide the long ball but his defensive work is piss poor and he gives the ball away too cheaply and far too often... finally, the enigma himself, Ozil, so much skill with his left foot but his presence has been more frustrating than uplifting... in many respects his failure has been directly related to the failure of this club to provide him with the necessary players up front, minus Sanchez of course, and unless something drastic happens very soon his legacy will be largely a negative one (much like Wenger's)

Varying the products that you eat might help you get a diverse set of minerals and vitamins in, however they won't be of much use if a number of calories you are ingesting daily is too low, or you've set such a low amount that you can't eat anything other except for bland chicken breast and broccoli.

I milk my own Jersey, eat my own eggs and meat beef, chicken goat; grow many of my own veggies year round, eat lots of cream and butter, the fat on my meat, bone broth; within the last year have given up vegetable oils except olive; gluten free for 2 years; very little organic cane sugar say less than 2 - 3 T. daily, many days none; wine and cheese of my own making, mostly my own and daily; milk and / or water kefir daily; work at home is my exercise along with stretching; 90 % organix in everything.

Place all the ingredients (except for the Luvo entrée) in a plastic bag or bowl and let chicken breast marinate for at least 20 minutes (and up to 30).

That's it, period the end, except for naturally occurring fats in vegetables and in pasture finished beef, chickens, turkey and lamb.