6 To make Miso Sauce: Heat all ingredients
except ginger juice in double boiler 2 minutes, or until mixture has thickened and warmed through.
Not exact matches
Reset 3: spinach, romaine, kale, celery, cucumber, green apple,
ginger This third
juice of the day was identical to the first,
except with
ginger in place of lemon.
Cinnamon - chocolate fruit mince tarts slightly adapted from Australian Gourmet Traveller 270g dark brown sugar 300g raisins 300g dried cranberries 3 tablespoons brandy 100g unsalted butter, melted 100g glacé orange, finely chopped 2 Granny Smith apples, coarsely grated 1 orange, finely grated zest and
juice 1/2 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1/4 teaspoon ground
ginger 1/4 teaspoon freshly grated nutmeg 1 vanilla bean, halved lengthwise, seeds scraped 100g dark chocolate (70 % cocoa solids), coarsely chopped 1 1/2 tablespoons demerara sugar, for scattering Cinnamon pastry: 180g softened unsalted butter 200g pure icing sugar, sifted 1 tablespoon ground cinnamon 4 eggs 500g all purpose flour pinch of salt Combine all ingredients
except chocolate and demerara sugar in a large bowl, stir to combine, then spoon into sterilized jars * and refrigerate for at least 1 day or up to 2 weeks, inverting jar occasionally.
Add the sweet potato to a food processor fitted with an S blade, along with the rest of the ingredients (
except the parsley and other garnishes): tahini, mustard, lemon
juice, cinnamon, cardamom, cayenne, coriander,
ginger, date, black pepper and salt.