Starting with the wet ingredients first, place everything
except the blueberries into a blender or a food processor and blend for about 30 seconds, or until smooth.
Vanilla Protein Powder (optional) 1 1/2 Cup shredded coconut — pan or oven toasted 1 frozen banana sliced 2 Cups Fresh Blueberries Instructions Combine all ingredients
except blueberries in a blender.
In a bowl, mix together all ingredients
except blueberries and banana.
For the filling, drain the cashews and add with rest of ingredients (
except blueberries) to a blender.
Combine all ingredients
except blueberries and walnuts in a medium bowl.
Add all ingredients (
except the blueberries) to a blender, and blend until you have a smooth, pourable batter.
Mix together wet ingredients (
except blueberries) in a separate bowl.
I a large pot add all the ingredients
except blueberries and almonds.
Blend all ingredients (
except blueberries or fruit) with a whisk until well blended.
In the pitcher of your blender, combine all of the ingredients
except the blueberries.
Combine all ingredients,
except blueberries, and mix until smooth.
To prepare batter: Beat all batter ingredients (
except blueberries) in a large bowl with an electric mixer at medium speed.
Place all of the filling ingredients (
except the blueberries) in a large bowl.
Add everything else,
except the blueberries, and pulse until all ingredients are pureed and well combined.
All except the Blueberry Newborn Simplex have had their absorbency capacity maxed out and need to be boosted.
Blend all ingredients (
except blueberries or fruit) with a whisk until well blended.
For example, I can not have any uncooked fruits (
except blueberries and pineapple) or raw vegetables.
Place all ingredients (
except Blueberries) into a large mixing bowl and beat all the cake ingredients together until you have a smooth, soft batter.
To prepare batter: Beat all batter ingredients (
except blueberries) in a large bowl with an electric mixer at medium speed.
In a blender, blend all the ingredients —
except blueberries — until smooth.