Combine all ingredients
except coconut oil in a large mixing bowl, using a spoon to ensure that everything gets mixed in well.
I get so discouraged because I know my family needs the healthy food, but seriously, no matter how many places I explore, eating real food is still expensive and those unusual things that aren't «staples» (for instance, salmon, coconut anything,
[except coconut oil, I would die without it] are just NOT in my budget.)
If you don't have a very powerful blender and your coconut oil is in liquid form, you might want to blend everything
except the coconut oil first, then drizzle it on and blend for another 5 - 10 seconds to avoid clumping.
This recipe is totally 100 % customizable though, so yes, you could leave out basically
everything except the coconut oil, honey and cacao, which would then just give you homemade chocolate!
Place all ingredients
except coconut oil into a blender and blend until smooth while pouring coconut oil into blender in a steady stream.
(
Except the coconut oil - I'm super super weight concious: — RRB --RRB- will the nutritional benefits really deminish if I toast this once I have out it together?
Put all ingredients
except coconut oil and chocolate into a blender and blend thoroughly.
In a large bowl, combine the chopped cabbage with the filling ingredients (
except the coconut oil) and marinate for at least 10 minutes (or up to overnight) in the refrigerator.
Place all the ingredients,
except the coconut oil or butter if using, into a food processor and combine until smooth.
Beat in the eggs and add in the remaining ingredients (
except coconut oil), until well combined.
I have everything at home to make these,
except coconut oil, but that's easy to fix, our grocery store carries several brands.
Next add all other ingredients (
except the coconut oil) and mix well.
Add all ingredients
except coconut oil to blender and blend, pouring the coconut oil in slowly.
In another bowl mix wet ingredients (
except coconut oil): flax eggs, applesauce, apple cider vinegar, and 20 tablespoons of almond milk.
Place all the wet ingredients,
except the coconut oil, into another bowl and whisk until combined.
Place all ingredients (
except coconut oil) in a food processor and process until everything is mixed together (but not pureed!)
Place all the ingredients (
except the coconut oil) into the bowl of a food processor and blend on high until well combined and starting to come together.
In a large bowl combine all ingredients
except the coconut oil.
Add all ingredients
except the coconut oil to the bowl of a high powered blender.
Now add all your filling ingredients
except the coconut oil, cacao butter and psyllium and blend until super silky smooth.
Add remaining ingredients
except coconut oil (or butter); blend until smooth.
In a separate bowl, mix wet ingredients
except coconut oil.
Add all ingredients
except coconut oil to blender.
I chose to exclude coconut milk from this recipe as I do so much better limiting coconut products,
except coconut oil, that I put on everything!
Add all ingredients
except coconut oil to blender and blend, pouring the coconut oil in slowly.
I have all the ingredients
except coconut oil.