The new packaging format allowed Inalpi to use chilled filling of product in combination with irradiated bags to achieve
exceptional food safety standards.
Not exact matches
• Committed to delivering
exceptional customer services in a bid to ensure repeat business • Focused on working as a collaborative team member to make sure that each work module is handled in a professional manner • Skilled in taking and delivering orders in an accurate and time efficient manner • Excellent skills in preparing
food items according to preset recipes and carefully wrapping and delivering them • Particularly effective in monitoring dining room activities and going the extra mile to ensure customer satisfaction • Proficient in following critical
standards for raw and finished product quality and service speed • Adept at following all
food safety and hygiene requirements and practices • Hands - on experience in handling station preparation, stocking and inventory duties • Demonstrated expertise in following recipes accurately and maintaining
food preparation processes, including marinating, seasoning and cooking • Qualified to anticipate customer volume throughout the day and prepare
food items accordingly to ensure that no wastage occurs • Documented success in maintaining appropriate portion control and consistently monitor line
food levels
• Highly experienced in creating menus from scratch, keeping in mind customers» likes and local
standards • Hands - on experience in developing recipes for different cuisines including French, Italian, Indian and Japanese • Well - versed in providing training to both new and existing kitchen staff members to provide them with insight into handling their specific work • Competent in creating and adhering to budgets by ensuring that all
food acquisition activities are performed accordingly • Qualified to develop and maintain kitchen sanitation procedures and ensure that they are implemented properly • Proven record of effectively handling
food supply problems by employing
exceptional comprehension of inventory management • Effectively able to provide direction and mentorship to kitchen staff, focusing on delivery of
exceptional culinary services • Skilled in determining the need for kitchen equipment and appliances and fulfilling these needs by creating and maintaining effective liaison with vendors and suppliers • Proficient in determining the best way and avenue of acquiring quality
food items and creating appropriate storage space for them • Adept at handling
food inventory and rotation work to minimize spoilage and wastage • Particularly effective in safeguarding all kitchen employees by implementing training to increase their awareness of
safety, sanitization and accident prevention principles
Excellent communication and decision - making skills as a restaurant manager Thorough understanding of and a commitment to
food safety standards A real dedication to
exceptional guest service In addition to a career that will prove to be as satisfying...
Varied
food management skills and
exceptional knowledge of
food safety and sanitation
standards.
Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide
exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and
safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate
food and beverage quality
standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw
food movement in personal and professional life