Cuisine — To create Japengo's modern Pacific Rim cuisine, Hyatt Regency Maui Resort and
Spa's Executive Chef Matt Smith sources
exceptional local produce and
products from Maui and the surrounding islands, such as Olowalu tomatoes, Kula lettuces, Alii Kula lavender, Hawaiian red and black sea salt, and freshly caught seafood, and thoughtfully prepares them using authentic Asian cooking methods.
Managed
spa appointments and created a welcoming atmosphere for all guests and visitors by providing
exceptional customer service while promoting
spa products, treatments and services.