Sentences with phrase «excess batter»

Remove fish from batter, letting excess batter drip, and gently place into the hot oil.

Using 2 small spoons, lift balls from batter, allowing excess batter to return to bowl.

Working in batches, dip fish into batter, allowing excess batter to drip back into bowl.

Set up a station where you dip the cauliflower bites in the batter and let excess batter drip off.

Reserve excess batter for another use or discard.

And when it comes to the tough decisions of excess batter allocation, I usually just eat it Thank you for always watching Mandy < 3

The batter should be fairly thick, but still thin enough to fall off of a spoon - this is to ensure excess batter can be gently shaken off of the cauliflower florets.

Hey Pauline, if you use an angel food cake pan you will have too much batter and it will overflow, the recipe would probably make 2 cakes in angel food pans or make a dozen muffins with excess batter.

Working in batches of 10, drag 1 at a time gently against rim to remove excess batter, then transfer to oil and fry, stirring gently to keep asparagus from sticking together, until golden, 2 to 3 minutes.

Using a large offset spatula, bench scraper, or back of a chef's knife, scrape edge across tops of ramekins to level, which will encourage a nice flat top on finished soufflé (discard excess batter, or scrape into another dish and bake separately).

To make a cupcake, I scoop 1/4 cup of batter, tap against the side of the bowl to get rid excess batter on the side, and pour in the batter.

An overflow channel keeps excess batter away from this appliance's controls — meaning no sticky mess or ruined waffle maker if you accidentally fill it too full.

Return the pan to the heat and use a palette knife to trim away any batter left up the side of the pan from pouring excess batter back into the jug.

Lift sugar snaps out of batter 1 at a time, letting excess batter drip off, and transfer to oil.

Working in 2 batches, dip each piece of chicken into the batter, letting excess batter drip off.

Once the cauliwings have cooled after the first roast, place into bowl in small batches, tossing lightly and extracting with a slotted spoon to allow excess batter to drip back into the bowl.

Place florets on baking sheet and shake off excess batter.

Let the excess batter drain off, then press both sides of the bread into the chopped pistachios to coat it.

Tap off the excess batter and transfer florets to the prepared baking sheet, making sure some space remains between each one.

Make sure you scrape the excess batter off, as too much batter will make your pan sticky when all the sugars caramelize.

If you have any excess batter leftover, you can throw in some veggies and make my garbanzo veggie omelets!

I added a drizzle of confectioner's glaze and instead of a 9 × 9 pan, I used an 8 × 8 pan and put the excess batter into a mini muffin pan.

Toss the zucchini in the mixture one at a time, shaking off excess batter.

Dip cauliflower florets in mixture to coat, shaking off any excess batter.

Remove with a slotted spoon or fork and wipe off excess batter.

Tap off excess batter, as needed.

Using tongs, remove the fish from the batter drain any excess batter from the fillets.

Dip cod into beer batter and let the excess batter drip for a few seconds.

This is handy to know and prevents mess and overspill, though there is a channel around the outside to catch any excess batter.

Don't panic, mess is easy to avoid with the overflow channel that will catch any excess batter.