Many of the studies only look at the short - term benefits, and one on palm oil (similar fat composition to coconut oil) showed
excess consumption contributed to fatty liver while sunflower oil didn't.
Not exact matches
What is
contributing to heart disease is the
excess consumption of vegetable oils, hydrogenated fats, and refined sugars in our modern diet.
Consumption of
excess carbohydrates,
contribute to an assortment of health problems such as insulin resistance, obesity, and diabetes.
Though electrolytes are sodium, they are provided to help maintain the proper balance of fluid within an active body and will thus not
contribute to
excess sodium
consumption.
In addition, he believes along with many physicians that
excess consumption of «bad fats», such as saturated fat and trans fat,
contributes to an increase in cardiovascular disease.
But Siegel suggested one explanation might be a complex interaction involving the same factors that have
contributed to the obesity epidemic — changes in diet, a sedentary lifestyle,
excess weight and low fiber
consumption.
Consumption of
excess carbohydrates,
contribute to an assortment of health problems such as insulin resistance, obesity, and diabetes.
Excess consumption of polyunsaturated oils has been shown to
contribute to a large number of disease conditions including increased cancer and heart disease; immune system dysfunction; damage to the liver, reproductive organs and lungs; digestive disorders; depressed learning ability; impaired growth; and weight gain.31
Sugar isn't especially good for dogs and
excess consumption can
contribute to obesity, diabetes and dental issues.