A new study found that mice fed with taurine for a month experienced an increased glucose tolerance and insulin sensitivity when given
excess dietary sugar.
The body is wired to turn
all excess dietary sugars into fats.
Not exact matches
The elevated triglycerides in the blood linked to heart disease do not come from
dietary fats, but are produced in the liver from
excess sugars from carbohydrates like refined
sugars and white flour and from fructose.
Often packed with simple
sugars and void of
dietary fiber, fruit snacks may not seem like a healthy snack to incorporate as part of a Paleo diet, but it is easy to cut out
excess sugar when you make your own fruit snacks or roll - ups from scratch.
Several leading health bodies, including the World Health Organization, the Canadian Heart and Stroke Foundation, the American Heart Association, and the US
Dietary Guidelines Advisory Committee have concluded that
excess added
sugar intake increases the risk not only of weight gain, but also of obesity and diabetes, which are associated with a heightened risk of cardiovascular disease, and tooth decay.
Other evidence (including some from our own groups) suggests that the main
dietary culprit for
excess weight in society remains
excess fat intake, not necessarily
excess sugars, whilst trial evidence suggests all forms of diets work to lessen weight.
When a liver is overburdened with
excess weight or chronic
dietary sugars, hormones become imbalanced.
The great news is that
dietary and lifestyle changes can make a tremendous difference in fertility, and often help with other issues like
excess weight, lack of energy, blood
sugar problems, skin issues, and insomnia in the process.
Dietary fat doesn't turn into fat,
excess carbs and
sugar do.
The disproportionate ratio of grains to vegetables and low - impact protein has resulted in a
dietary overload of
sugars, refined grains, as well as
excess trans and saturated fats.
and low - impact protein has resulted in a
dietary overload of
sugars, refined grains, as well as
excess trans and saturated fats.
Having your daily dose of probiotics — live and active cultures feed the good gut bacteria that has been linked to many health benefits — has became highly advised by experts due to the fat,
sugar and other
dietary excess that take a toll in the balance of the gut flora.
The resulting equation is simple: fructose (found in most processed foods) and
dietary carbohydrates (
sugars and grains, which break down into
sugar) lead to
excess body fat, obesity and related health issues.
This unfortunately happens from
excess sugars storing into fat cells, or causing high insulin levels driving
dietary fat into adipose sites.
Dietary fructose (e.g. from
sugar, fruit or HFCS) makes a beeline for the liver where it is converted to glycogen, and any
excess fructose in the liver that may result is then sent into the bloodstream as lipids.
Excess dietary protein can lead to elevated blood
sugar, weight gain, kidney stress, leaching of bone minerals, and stimulating cancer cells
Sugar's effects on the body have become more than just a
dietary issue — studies show that
excess sugar can aggravate symptoms of menopause in women and even lower testosterone levels among other major hormones in the body for men.
Excess dietary protein can lead to elevated blood
sugar, weight gain, kidney stress, leaching of bone minerals, and stimulation of cancer cells, and it's easy to overdo it if you eat a few handfuls of high - protein nuts.
The study author suggests in an interview about the study that
excess sugar and carbohydrates are to blame: «It's the high carbohydrate or sugary diet that should be the focus of
dietary guidelines.
The switch back to high fat is coming, but will the soon - to - be-released 2010
Dietary Guidelines reflect this growing mainstream concern about
excess carbohydrates, high blood
sugar, obesity, and diabetes?