Studies on laboratory animals show that
excess dietary vitamin D and vitamin D metabolites cause changes to dental and gum tissue that in many ways resemble the changes seen in cats with tooth resorption.
Not exact matches
Because the ability to absorb adequate calcium decreases with age, it's important also focus in on factors that affect calcium absorptions, like
excess dietary fiber intake,
vitamin D deficiencies, inadequate magnesium consumption, and certain medications that may hinder calcium absorption.
A number of other
dietary factors can impair the production of anti-inflammatory hormones, thereby increasing the inflammatory ones: low levels of
vitamins B6, C, E, niacin, and the minerals magnesium, calcium, and zinc (these should come from a healthy diet); trans fat; low protein intake;
excess stress; and aging, which increases the risk of more inflammatory chemicals.
They are associated with arterial plaque, neoplasia, tumors and a long list of metabolic imbalances.20 - 22 Homocysteine levels are higher in most vegetarians because of inadequate
dietary protein and B
vitamins (especially B12) in general or
excess soy in particular.23 - 26 Soy is marketed as a «perfect protein» because it contains all the essential amino acids, but «contains all» is not the same as contains optimum — and usable — levels and ratios.
Dietary phosphorus is readily absorbed in the small intestine, and in healthy individuals,
excess phosphorus is excreted by the kidneys under the regulatory action of the endocrine hormones: parathyroid hormone (PTH),
vitamin D, and fibroblast growth factor - 23 (FGF - 23).