Sentences with phrase «excess food and nutrients»

Not exact matches

The absence of fat — often compensated with excess sugar in processed foods — has been connected to numerous health issues including depression, low nutrient absorption, high cholesterol, and even an increased risk of certain cancers.

Any food that contains calories can facilitate weight gain if you eat it in excess, so it's important to watch your serving sizes and stay within recommended nutrient amounts if your weight is a concern.

The avocado is considered a «complete» food whereby it provides in excess of 25 essential nutrients, including: vitamins A, B, C, E and K, iron, copper, phosphorus, magnesium, and potassium.

Avoid substances that deplete nutrients: This includes excess caffeine, alcohol, tobacco, and the over-consumption of processed foods.

A strong digestive system is essential to absorb nutrients quickly and remove the excess, processed foods that cause bloating and burping.

So it helps to boost immunity, balance pH levels, balance healthy gut flora and gut bacteria levels, lower excess cholesterol, stimulate your liver, your colon to remove excess waste and toxicity and it also a very important job that it has is to increase absorption of nutrients and nutrition and food within the intestines because your intestinal walls are what absorb that nutrition and what actually utilize that within your body.

So the food reward system ought to persuade people to eat more until they have obtained a sufficiency of all important nutrients, and rely on the energy homestasis system to dispose of the excess calories in one way or another.

The absence of fat — often compensated with excess sugar in processed foods — has been connected to numerous health issues including depression, low nutrient absorption, high cholesterol, and even an increased risk of certain cancers.

(7) Peristalsis is the movement that ensures that the esophagus is able to swallow food, that the stomach is able to move food into the small intestine, that the small intestine is able to absorb nutrients and excess water from the waste, and that the large intestine can force waste out of the body.

In fact, you'll most likely resort to unhealthy food options that provide excess calories and minimal nutrients.

The long - term effects of eating nutritionally unsuitable food depend on the severity of the imbalance, and the individual furkid's ability to adapt to the excess or inadequate nutrients.

How can a complete and balanced food have deficiencies or excesses of nutrients?

Yes, it is important to balance the calcium and phosphorus content in the food, but it's easy to do with raw food — and in light of the dog foods that were recalled due to excesses of some nutrients, the ability to monitor the nutrients in raw food makes it a safer option than kibble in my opinion.

«Excess fiber can dilute the energy and nutrient content of the food to such an extent that an animal may have difficulty eating enough of the food to meet its needs.»

Pond sludge can contain nutrients from fish droppings, excess fish food and decaying leaves.

Variety keeps cats from becoming finicky and food - addicted, reduces the chance of dietary excess or deficiency of any single nutrient, and may prevent the development of food intolerances, allergies, and inflammatory bowel disease.

Human alteration of environments produces multiple effects, some advantageous to societies, such as enhanced food production, and some detrimental, like environmental pollution with toxic chemicals, excess nutrients and carbon emissions from fossil fuels, and the loss of wildlife and their habitats.

Think of trace nutrients in our foods like copper and magnesium: We need them in tiny amounts to survive, but in excess, copper and magnesium can make us very sick.

Poor nutrition is a major determinant of excess morbidity and mortality among Aboriginal and Torres Strait Islander peoples, 1 contributing to over 16 % of the burden of disease.2 In this issue of the Journal (page 549), consistent with the «economics of food choice» theory, 3 Brimblecombe and O'Dea report that the diet of a remote Aboriginal community was high in energy - dense, nutrient - poor foods — the cheapest options to satisfy hunger.4 This energy — cost differential restricts access to healthy food, and helps explain the persistently poor dietary patterns and deplorable health status of remote Indigenous communities.4 Placing nutrition issues in an economic framework highlights the investment required to improve Indigenous nutrition.4 But what has been learned to date about where resources should be directed?