Sentences with phrase «excess food consumption»

Excess food consumption, however, leads to the extra calories being stored as fat.

While detailed mechanisms underlying the effect of emulsifiers on metabolism remain under study, the team points out that avoiding excess food consumption is of paramount importance.

Not exact matches

We are living in an enormous fabric of life, where anti-poverty measures may create new pressures caused by excess consumption; where methane emissions increase if we eat more beef or throw food waste in a landfill; where drought leads to forest fires and more carbon; where marginalizing women makes communities less resilient.

Because people tend to like sweet foods and drinks, some argue that they can be easily over-eaten, leading to excess energy intake, though consumption of sweet foods and drinks alone, when all other dietary factors are controlled for, is not associated with weight gain.

In Australia, we can engage with charity organisations such as OzHarvest, to ensure excess food at the retail and consumption end of the supply chain is utilised; or shopping with a list to limit impulse buys and food spoiling in the fridge.

The main reason is the excess consumption of high - calorie drinks and junk food.»

«But if you think about health, I argue that the health impacts of the chemical senses are much more important because they drive excess consumption of sugar, salt, fat, many other foods — the kinds of things that lead to the diseases of excess.»

As many of the diseases plaguing developed and developing societies involve excess consumption of some foods, an understanding of factors that determine choice and ingestion, particularly an understanding of the early factors, is important in designing strategies to enhance the health of the infant, child, and adult.

Stress depletes magnesium stores, as does excess alcohol consumption, eating processed foods, taking antibiotics and taking certain drugs like high blood pressure meds and diuretics.

It's the excesses of Omega 6, probably largely because of consumption of refined oils (anyone eating fried foods, chips, etc.), which are high in 6.

Among them is lack of exercise, aging, smoking, alcohol consumption, food additives, chemical preservatives, and excess sugar and fat ingestion.

It may seem like a good idea to pass these foods along to family, friends, neighbors, or coworkers — but considering the problems caused by excess sugar consumption, it's best just to throw them out.

Dr. Dwight Lundell, a heart surgeon who has performed over 5,000 open heart surgeries, states, «Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flour and all the products made from them) and the excess consumption of Omega - 6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.»

Also, avert consumption of excess sugar, bread, and other processed foods.

Reduced fat - burning, inflammation and low oral pH have a common cause: excess carbohydrate consumption, especially junk food, including sports nutrition products used other than during competition and training.

Diseases of old age: Alzheimer's, heart disease, diabetes, dementia and cancer are the result of oxidative stress coming from poor lifestyle, poor diets and mental - emotional stress.Cigarette smoking, excessive alcohol consumption, excess sugar and salt, processed foods containing chemicals create a chemical and heavy metal burden on the body responsible for diseases of old age.It is possible to avoid all the illnesses.

This might be refined sugars we find in processed foods, sauces, condiments, in your coffee (which hopefully you've reduced earlier on this month) or for some in excess consumption (3 + pieces per day) of fruit.

The amount of calories used in a day (Calories Out) is more accurately termed total energy expenditure (TEE)-- the sum of basal metabolic rate (BMR), thermogenic effect of food (TEF), non-exercise activity thermogenesis (NEAT), excess post-exercise oxygen consumption (EPOC) and, of course, exercise.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

Things that can encourage the overgrowth of harmful bacteria include antibiotic use, insufficient consumption of vegetables and fruits, too many processed foods, and excess sugar — in other words, the American diet.

Safety Guidelines: The U.S. Food and Drug Administration's regulation for mannitol requires the following label statement for foods whose reasonably foreseeable consumption may result in the daily ingestion of 20 grams of mannitol: «Excess consumption may have a laxative effect.»

These foods tend to quickly spike blood glucose and insulin levels after consumption, making them harmful in excess (and over the long - term).

The FDA requires foods «whose reasonably foreseeable consumption may result in a daily ingestion of 50 grams of sorbitol» to bear the label statement: «Excess consumption may have a laxative effect.»

Gout was often referred to in the past as «the disease of kings» due to its association with excess consumption of rich food and alcohol.

For adults, a reduction in the consumption of tryptophan rich foods can reduce production of excess serotonin and melatonin.

«Excess consumption of soy can affect thyroid function, if you have a thyroid disorder to begin with or if you're not getting enough iodine in your diet... you're unlikely to get too many isoflavones as a result of adding soy foods to your diet — but you probably will take in too much if you take soy supplements in pill form.

A modern conservative columnist, Kate O'Beirne, writing in the National Review, has questioned the value of food stamps, school breakfasts and lunches, and the WIC programs (Special Supplemental Nutrition Program for Women, Infants, and Children): «With rates of excess weight and obesity highest among low - income households, budget officials should be asking themselves why tens of billions of dollars are being spent each year by federal nutrition programs aimed at boosting food consumption by the poor.»

Eveline Kolijn's latticed Styrofoam containers offer a simple black and white dynamic, but are a beautifully executed and moving appropriation of fast food and excess, implicating anyone indulging in such acts of consumption.