Sentences with phrase «excess juice»
The phrase "excess juice" means having more of something than is needed or used. Full definition
Try to remove as much excess juice from the slices as you can.
jerryjamesstone.com
If I were to guess, I would make sure the pineapple is very drained to get rid of excess juice and I would guess at baking additional 10 minutes.
3 - 4 tomatoes, cut in half horizontally, squeezed to remove excess juice, roughly chopped, to yield approximately 3 cups (700 ml) chopped tomatoes
1 can (7.5 oz) wild caught salmon (I like wild Alaskan sockeye salmon with skin and bones) * 2 heaped tablespoons Bubbies Dill Relish (drain excess juice) ** 3 - 4 tablespoons mayonnaise (preferably homemade) 2 tablespoons finely chopped red onion 1 stalk celery, finely chopped Freshly ground black pepper
The crust was perfect, I applied a little basil pesto before adding the tomatoes, didn't cook the tomatoes, but I did lay the sliced tomatoes on paper towels to absorb excess juices.
Groove around the edge of the board collects excess juices from meats, fruits, and vegetables to eliminate countertop messes.
Slice tomatoes into thick slices (about 1/2 an inch in thickness), and remove the seeds and excess juice from them (otherwise, your tart may get soggy — but you don't have to be too diligent about this, because you still want your tomatoes to keep some of their juiciness).
And you can add the excess juice to your next pot of soup for extra flavor and nutrients!
Make sure to save some excess juice for finishing.
When the dripping has slowed, remove the rubber band, gather up the cheesecloth, and squeeze out the excess juice by hand.
Preheat oven to 400 degrees F. Remove pie dish from fridge and scoop fruit into the shell, leaving the excess juice from the fruit in the bowl.
Weigh it down - with food cans, a water - filled saucepan, whatever - to help squeeze out the excess juice.
Let the filling sit for a few minutes to release any excess juice before transferring it into the bottom crust.
Press the excess juice from the pineapple as well.
Put the grated apples into a measuring cup, including any excess juice, and set it aside.
Melt 2 tbsp of butter in a frying pan and sautee the 3 cups of apples for 10 to 15 minutes to soften them and get rid of the excess juice.
Feel free to mix and match this recipe with other add - ins like fresh tomato (drain any excess juices first).
The coating of flour may absorb some of the excess juice.
Place the filling on top of the dough soaking up any excess juices with a paper towel.
If you leave the beef to cook long enough, it will brown after the excess juice evaporate away.
Place the segments in a strainer to drain off excess juice.
I squeezed out the excess juice, then lightly coated them in flour before adding them to the batter.
Once the fruit is cut, pat the oranges with a paper towel to remove all excess juice.
I pressed the excess juice out of it as much as possible.
Coarsely grate the apple and squeeze out any excess juice if necessary.
Transfer the apple mix to a sieve and allow any excess juices to run off.
Give the sieve a good shake and press down on the apple mix to ensure all excess juice runs off.
Drain off excess juice and pulse in a food processor until a sticky paste is formed.
If you want the salsa less juicy, put the finished salsa into a fine - meshed strainer and strain off some of the excess juice.
Just this week we made a double batch of the crust and used a bit over half to make a squash / kale / caramelized onion galette, and the remainder of the crust was turned into a apple / pear galette, with just a few dried cranberries sprinkled on the crus to soak up any excess juices.
Be sure to fully drain the marinade before cooking as the excess juice will stew rather than sear the meat.
* Squeeze out any excess juice from the carrots.
Searing meat, vegetables and sauces at high heat seals in flavors and nutrients, caramelizes sugars and evaporates excess juices.
They need to sop up excess juice and release it when needed.
If so, you need to thaw first then pour off any excess juice.
3 cups of fresh or frozen berries (I used a combination of raspberries and blackberries, but just one would be fine)- if using frozen, thaw first and pour off excess juice
And since it's actually pretty hard to kill the ZenFone Max 4 in a single day, Asus thoughtfully included a reverse charging feature (and a cable), so you can use the phone's excess juice to recharge other devices like a camera or someone else's less resilient handset.
If you like the apples to be less sweet and more tart you can omit the sugar in this step, though there may be excess juice as a result.