Sentences with phrase «excess liquid»

"Excess liquid" means having more liquid than what is needed or desired. Full definition
Allow to sit for a few minutes to drain excess liquid from the tofu.
Check lentils and drain excess liquid once the desired consistency has been reached.
Stand over the sink and press the tofu, gently, to remove excess liquid.
Then, remove from the freezer, thaw & press excess liquid out, and cook as you normally do!
Coconut flour is great at absorbing excess liquid in a recipe while almond flour helps to make the crust crispy (without making it too hard).
Coconut flour is great at absorbing excess liquid in a recipe while almond flour helps to make the crust crispy (without making it too hard).
Form the potato mixture into patties (squeeze out even more excess liquid as you go) and put on a frying pan.
The mixture should look wet, but not have too much excess liquid at this stage.
Let soften and release excess liquid for up to 30 minutes.
Remember you will be drying this out again after so you want to avoid adding excess liquid if possible.
Place a heavy book or cutting board on top of the plate to press excess liquid from the tofu.
If you are using very ripe fruit you might also want to mix in some flour which will absorb excess liquid when baking.
Cut tofu into cubes and allow excess liquid to drain.
If excess liquid remains, continue to simmer with the lid removed until thickened.
The slow cooker's «reduce» function was useful for bubbling away excess liquid after slow cooking.
With unemployment so high, and perhaps worsening, it is difficult to invest in new plant and equipment, but easy to build up excess liquid assets as protection against further decay.
Fold in carrot, apple, raisins (squeezing out excess liquid beforehand) and nuts.
If there is still excess liquid in the zucchini, pour it off before the next step.
When you put the batter in the pan, you don't want excess liquid.
Would this help with a possible excess liquid issue and do so without messing up the texture?
Sprinkle your eggplant circles with a bit of salt and allow to sit for about 15 minutes to remove excess liquid.
When the spinach is cool enough to handle, squeeze out excess liquid from spinach.
Start by straining the smoked pumpkin to get rid of excess liquid and let it dry a little bit.
This will allow the pumpkin to drain excess liquid.
Carefully squeeze the bags to release excess liquid and throw the bags away.
Pumpkin is loaded with fiber and absorbs excess liquid in the intestines.
Allow to sit for 30 min (this pulls out excess liquid as well as the bitterness).
Pumpkin is loaded with fiber and absorbs excess liquid in the intestines.
Investment signals your mind that you are abundant and that you have excess liquid assets like cash which enables you to invest in a company.
Drain, then squeeze excess liquid from herbs with your hands.
Drain excess liquid before serving or use tongs to remove shredded chicken.
Drain scallion tops, then squeeze out excess liquid with paper towels.
Place the zucchini into a cheesecloth or a kitchen towel and ring out all excess liquid.
Remove puree to a sieve, drain and discard excess liquid.
Using a slotted spoon, remove beans from pot, letting excess liquid drip back into pot and top lettuce with beans.
Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.
If necessary, uncover the pan and continue to cook until excess liquid is cooked off, (you want the mixture to be juicy and a little saucy, but not watery).
Allow to cook at a low simmer until mixture thickens and excess liquid evaporates, about 15 minutes.
Turn off heat and place mixture in a colander to strain excess liquid.
Drain excess liquid just before serving.
Place spinach in the center of a clean towel, gather corners together, and twist towel to wring excess liquid out of spinach.
Give the grated courgettes a good squeeze through a sieve to eliminate excess liquid before adding to your batter.
Press down firmly on tofu with your hands to expel excess liquid.
Take the cucumber and squeeze out any more excess liquid using your hands or cheesecloth.
After 2 hours, turn oven temp up to 425 degrees F. Remove cover and cook for another 20 to 30 minutes to let excess liquid cook off.
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