Briefly and carefully dip each fragile génoise bar into the tea, letting
the excess liquid drip back into the shallow dish.
Using tongs, remove meat from the marinade, letting
excess liquid drip back in the container.
Let
the excess liquid drip into the loaf pan.
Not exact matches
Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing
excess liquid to
drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).
You can also
drip the
excess liquid out of the yogurt, making it even thicker.
Drain any
excess liquid off of the Medjool Dates (they should be relatively moist, but not
dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel.