If it is, take the lid off and let
the excess liquid evaporate.
Leave the lid off the container for another hour after the final whisking to let
any excess liquid evaporate.
Not exact matches
Let the stew simmer until the
excess liquid has
evaporated away and you have the desired consistency.
Add the fresh mushrooms, then the slivers of softened dried shiitaké and stir - fry for about 1 minute, or until any
excess liquid has
evaporated and the mushrooms are aromatic.
Finished it off on saute setting for 5 mins to
evaporate some of the
excess liquid, as well as a little cornflour to make a slightly thicker gravy.
Add chicken, 3/4 cup of reserved cooking
liquid, and chipotle to the tomato sauce and simmer, stirring occasionally, until thickened and
excess liquid is almost completely
evaporated, 10 to 15 minutes.
If there seems to be too much
liquid, simmer uncovered for a few minutes to
evaporate the
excess.
If it is still too wet you can always drain any
excess liquid, or leave the pot uncovered to let it
evaporate too.
If the rice is cooked and the dish is still a bit
liquid, raise the heat until the
excess moisture
evaporates.
With the non-electric BioLet NE, some
liquids are
evaporated by natural convection and the remaining
excess liquids are drained off through the auxiliary drain tube.
Excess moisture falls to the bottom; between the electric fan that sucks air down (eliminating smells) and the heating element under the bottom, most of the
liquid waste is
evaporated.