Sentences with phrase «excess liquid from»

When functioning properly, these ducts take the excess liquid from the eyes and drain it into the nose or throat.

Drain off any excess liquid from the defrosted cherries, then place the cherries and vanilla extract into the processor and blend.

Drain off excess liquid from the Greek yogurt and add to a medium bowl along with shredded cucumber, garlic, lemon, dill, salt and pepper.

Squeeze excess liquid from spinach.

This ensures that you can drain any excess liquid from the zucchini noodles and you won't wind up with a watery sauce.

Drain the excess liquid from the farro and set aside the farro.

Squeeze out any excess liquid from the squash if watery.

Squeeze out excess liquid from the cabbage before tossing all together in an air - tight, non-metallic container.

Once steeped, wring excess liquid from bag and set milk aside.

Drain and squeeze out excess liquid from greens.

This step is essential — it removes much of the excess liquid from the mushrooms, which would lead to a mushy patty.

Squeeze excess liquid from bok choy and spinach (they hold a lot of water, which will dilute the dressing!).

Drain, then squeeze excess liquid from herbs with your hands.

Drain excess liquid from the tofu package.

Squeeze out any excess liquid from the horseradish with paper towels.

Prep the tofu by draining excess liquid from container, and patting the tofu dry with a paper towel or clean dish towel.

Blend the almonds into a smooth pulp along with garlic, shallot, and a few other flavorful ingredients (and plenty of salt); and strain some of the excess liquid from the blended mixture

Open the tofu, drain liquid from the package, and then wrap it in a clean towel, placing a heavy object on top of it to press out excess liquid from it.

Place a heavy book or cutting board on top of the plate to press excess liquid from the tofu.

This helps to release any excess liquid from the tofu so that when it's roasting in the oven, it gets a little crispy.

Directions Pour off any excess liquid from yogurt.

After 1 hour, drain any excess liquid from the salsa.

Allow to sit for a few minutes to drain excess liquid from the tofu.

If you make them, it's important to squeeze the excess liquid from the pineapple and zucchini so they cook properly in the middle.

After 5 - 7 minutes, drain out any excess liquid from the spinach and set the pan aside to cool down.

Place the grated potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.

Using hands or kitchen towel, squeeze out excess liquid from apples.

Drain the excess liquid from the beans.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

Squeeze excess liquid from spinach.

Press any excess liquid from the pineapple and then spread the pineapple over the bottom of the skillet.

Drain any excess liquid from the pan.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Extract excess liquid from chopped peppers and onion in the same way.

The key is to drain out all excess liquid from tofu and it gets so crispy and yummy.

Drain the excess liquid from the grated apples using a sieve.

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Not exact matches

I simply thawed them from frozen and then rinsed them so the excess liquid would not color the entire cake.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

Meanwhile, make sure the excess liquid has been drained from your tofu block and cut into 1 inch cubes.

Heat a barbecue or a frying pan and carefully lift the slices from the marinade, allowing excess liquid to drip off then place on heat and cook till the meat is cooked both sides (it will cook quicky).

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

Remove the mushrooms from the water and squeeze out excess moisture; discard the soaking liquid.

Remove from the heat and drain any excess liquid into the cooking lentils.

Remove the collard and meat mixture from the pot, shake off excess cooking liquid and transfer to a serving plate.

Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.

Remove from the heat, drain off any excess liquid, and set aside to cool for 5 to 10 minutes.

Then, remove from the freezer, thaw & press excess liquid out, and cook as you normally do!

Remove from heat and drain any excess liquid when done cooking.

1 container coconut cream, refrigerated with the excess liquid poured off before using (refrigerate for several hours and open from the «light» weight end of the container).