Shred chicken with 2 forks and then drain
excess liquid if needed.
Drain
any excess liquid if necessary.
Not exact matches
If needed, you can strain the sauce to remove some
excess liquid before topping on the pizza.
If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for servin
If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or
if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for servin
if you want it to go faster then take the
excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.
If you transfer the pears to your blender with a slotted spoon, the
excess liquid will be left behind.
Toss cauliflower again, drain off any
excess liquid (reserve for another use
if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.
For the shredded zucchini,
if you find there's
excess liquid you can gently soak it up with a paper towel.
Just remember that
if you are using fresh or canned green chiles, it is necessary to remove all of the
liquid, or the
excess liquid will interfere with the water measurement.
If using jicama, transfer it onto several layers of paper towels and pat to remove as much
excess liquid as you can.
If it is, take the lid off and let the
excess liquid evaporate.
If there is still
excess liquid in the zucchini, pour it off before the next step.
If it's too moist, wrap it in some paper towels and squeeze out the
excess liquid.
If you make them, it's important to squeeze the
excess liquid from the pineapple and zucchini so they cook properly in the middle.
They said the best bananas are super ripe and frozen defrosted ones, but
if you don't have those they took 5 bananas and microwaved them (un peeled), then simmered and mashed to drain
excess liquid and get concentrated banana flavor.
If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator overnight to let the
excess liquid drain.
If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the
excess liquid then pour the reduced juices over the ossobuco platter.
If there seems to be too much
liquid, simmer uncovered for a few minutes to evaporate the
excess.
If your mango mixture gets an
excess of
liquid while cooking, strain the mangos and reserve the mango
liquid into a bowl.
To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes;
if it's al dente to you're liking, you're done (drain off any
excess liquid).
If excess liquid remains, continue to simmer with the lid removed until thickened.
Cook for 5 - 8 minutes, add the Sweetleaf drops stir, then add the arrowroot (will help the
excess liquid to form a gel) continue stirring cherries to mix any last bits of arrowroot and and further smash
if needed.
If there is any
excess liquid left at the end drain it off before serving.
If using fresh ricotta that has
excess liquid, you may need to drain it overnight.
(Do not drain
excess liquid; lentils remain tender better
if stored in their cooking
liquid.)
If it is still too wet you can always drain any
excess liquid, or leave the pot uncovered to let it evaporate too.
If the rice is cooked and the dish is still a bit
liquid, raise the heat until the
excess moisture evaporates.
If the puree is watery, drain off
excess liquid.
Squeeze out any
excess liquid from the squash
if watery.
(
If you find the flesh is watery, gently squeeze out the
excess liquid with some paper towels.)
If you have white whole wheat flour or sub half whole wheat flour, maybe it would absorb the
excess liquid in the dough?
Press through a sieve to remove
excess liquid (which you can reserve and use for other recipes
if desired).
If the brand of yogurt you're using is watery, just pour off the
excess liquid before adding.
Furthermore,
if you have problems with loose stool or diarrhea, fiber can absorb
excess liquid and form healthy, predictable bowel movements in patients.
However,
if the tear duct becomes compromised by a blockage, the
excesses liquid begins to drain from the eyes in the appearance of tears.
If the
liquid water subsequently freezes, the
excess CO2 will appear as very tiny trapped bubbles, far smaller than the size of the ice grains resulting from crushing the ice sample during the analysis process.
If you're desperate for sound, you can blow in the speaker grille, like you did for old NES cartridges, to clear out
excess liquid — but I wouldn't really recommend it.
•
If accidental spillage onto the chairs occurs, immediately wipe away any
excess liquid and press paper towels onto the spilled area to minimise the
liquid from seeping into the cushions.
If you notice undesirable pooling or directional flow, try tilting the canvas mildly or sopping up
excess liquid with absorbent paper towel.