Sentences with phrase «excess liquid in»

Pumpkin is loaded with fiber and absorbs excess liquid in the intestines.

Coconut flour is great at absorbing excess liquid in a recipe while almond flour helps to make the crust crispy (without making it too hard).

Squeeze out the excess pickle juice as much as possible both before and after chopping the pickle to omit excess liquid in the final salad.

Pumpkin is loaded with fiber and absorbs excess liquid in the intestines.

If you have white whole wheat flour or sub half whole wheat flour, maybe it would absorb the excess liquid in the dough?

Just make sure to thaw first and drain off the excess liquid in a strainer.

Two things I think could help — making sure to ring out the excess liquid in the zucchini (after grating it) by squeezing it through a cheesecloth or towel and also adding a bit of flour (quinoa flour for example) to the mixture should help these stay together.

This helps keep your mash together and remove any excess liquid in it.

If there is still excess liquid in the zucchini, pour it off before the next step.

Leaving any excess liquid in the pan, remove the greens from the pan and transfer to a large serving bowl.

It's ready when there isn't excess liquid in the pan and you can see the bottom of the pan for a few seconds in the places your whisk drags.

This should take just 5 - 8 minutes or so, until the excess liquids in the pan are gone (you'll want them all caramelized onto the walnuts, although they'll look «wet»).

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Add spinach mixture to the bowl, discarding any excess liquid left in the skillet.

Extract excess liquid from chopped peppers and onion in the same way.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

Turn off heat and place mixture in a colander to strain excess liquid.

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Make sure there is no excess liquid left in the vegetable mixture by the time you set it aside to cool.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

Place shredded cucumber in clean dish towel; squeeze to remove any excess liquid.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

Shake off any excess liquid and coat them in the oat flour.

It's best to wipe up excess puree after you pour in the liquid so you can easily get the pops out once they're frozen, and use the individual covers and built - in sticks for best results.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

In a small strainer, rinse chopped onion under cold water, then shake off excess liquid.

After years of growing out strains of «Bhut Jolokia», tests with High Performance Liquid Chromatography revealed the heat level to be in excess of one million Scoville Heat Units.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

Drain again, wrap the mint in cheesecloth or a dish towel, and twist it tightly to wring out the excess liquid.

Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.

Place grated items in a large kitchen towel and squeeze out any excess liquid.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Drain bulgur in a sieve, pressing to remove any excess liquid, and transfer to a large bowl.

Next, dip the flour - coated chicken pieces in the bowl containing the milk and hot sauce, shaking off any excess liquid.

Press your tofu to remove any excess liquid before crumbling it into small pieces and placing it in a mixing bowl.

Fold in carrot, apple, raisins (squeezing out excess liquid beforehand) and nuts.

Place the grated potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.

If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.

If you make them, it's important to squeeze the excess liquid from the pineapple and zucchini so they cook properly in the middle.

Arrange almonds in a single layer on parchment paper lined baking sheet, discarding any excess liquid.

Sometimes more liquid gathers in the batter bowl, so I use a slotted spoon and leave the excess liquid behind.

When you put the batter in the pan, you don't want excess liquid.

Drain onions in a large colander with a plate underneath to catch excess liquid.

Stain any excess liquid and rinse once in cold water.

Leave in your fridge to release the excess liquid overnight.

Drain any excess liquid off the mushrooms before eating or utilizing in another recipe.

This helps to release any excess liquid from the tofu so that when it's roasting in the oven, it gets a little crispy.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

This process removes any excess liquid and results in compressed cheese blocks, which are consistent in size, weight and quality.

Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.