Sentences with phrase «excess liquid out»

(just make sure to squeeze the excess liquid out)

Squeeze any excess liquid out of the zucchini.

Let sit 15 minutes to press excess liquid out of tofu, which will firm it up and make it easier to grill.

Drain the salmon by using the lid to squeeze the excess liquid out and add salmon to large mixing bowl.

Place spinach in the center of a clean towel, gather corners together, and twist towel to wring excess liquid out of spinach.

Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

Remove the mushrooms and squeeze the excess liquid out then chop finely.

Then, remove from the freezer, thaw & press excess liquid out, and cook as you normally do!

You can also drip the excess liquid out of the yogurt, making it even thicker.

Squeeze any excess liquid out of the vegetables you'll be adding.

Mine was a bit watery like the previous poster mentioned, but I think I should have squeezed the excess liquid out of the squash before adding it.

Using your hands, squeeze all excess liquid out of potato; discard liquid.

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

The key is to drain out all excess liquid from tofu and it gets so crispy and yummy.

Start by pressing your tofu slices between some kitchen paper to squeeze out any excess liquid.

Once the water is drained, place a paper towel over the top and leave something heavy on it for 20 minutes to press out any excess liquid.

Grate the zucchini and squeeze out excess liquid using a clean dishtowel.

Removing liquid from food by placing it in a strainer or colander and allowing the excess liquid to drain out.

Wrap up the potatoes and wring out all the excess liquid (there will be a lot).

Using clean hands, squeeze the spinach mixture until most of the liquid has been squeezed out and discard the excess liquid.

Lift out porcini, squeezing out excess liquid, and reserve soaking liquid.

It's best to wipe up excess puree after you pour in the liquid so you can easily get the pops out once they're frozen, and use the individual covers and built - in sticks for best results.

First, grate the cucumber and squeeze out the excess liquid.

The technique involves pressing out excess liquid, seasoning with salt (or marinating), coating with cornstarch, and then shallow pan frying until golden and crispy all over.

After years of growing out strains of «Bhut Jolokia», tests with High Performance Liquid Chromatography revealed the heat level to be in excess of one million Scoville Heat Units.

Remove the mushrooms from the water and squeeze out excess moisture; discard the soaking liquid.

To remove excess liquid from the thawed spinach, gather in a clean kitchen towel and squeeze until no more liquid comes out.

For a thicker salsa, strain out some of the excess liquid through a cheesecloth before storing.

Drain again, wrap the mint in cheesecloth or a dish towel, and twist it tightly to wring out the excess liquid.

Using the back of a spoon, gently press out all of the excess liquid.

Then slice each aubergine in half and scoop out the flesh, placing it in a sieve over a bowl to allow any excess liquid to drain away.

Place grated items in a large kitchen towel and squeeze out any excess liquid.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

You may have to press the curds and knead them to get out the excess liquid.

Using hands or kitchen towel, squeeze out excess liquid from apples.

Fold in carrot, apple, raisins (squeezing out excess liquid beforehand) and nuts.

If it's too moist, wrap it in some paper towels and squeeze out the excess liquid.

After 5 - 7 minutes, drain out any excess liquid from the spinach and set the pan aside to cool down.

filling: roasted vegetables (I roasted red and green bell peppers, onion, and mushrooms - make sure to drain any excess liquid before adding to the pizza) spinach, cooked and chopped (remember to squeeze out any liquid) black olives, sliced 8 oz.

Place a heavy pan on top and press out the excess liquid for 15 to 20 minutes.

* I measured a loose cup of zucchini then squeezed out the excess liquid using a clean kitchen towel.

Wrap the shredded potatoes and onion in a large square of cheesecloth or a dish towel and twist it tightly to wring out the excess liquid.

Open the tofu, drain liquid from the package, and then wrap it in a clean towel, placing a heavy object on top of it to press out excess liquid from it.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

Wrapping the cloth around the zucchini entirely, use your hands to squeeze out any excess liquid.

Squeeze out excess liquid, then finely chop radishes (you should have about 1 cup).

1 # bag chopped frozen spinach (no need to thaw or squeeze out excess liquid!)

Squeeze out any excess liquid from the horseradish with paper towels.