If
excess liquid remains, continue to simmer with the lid removed until thickened.
Not exact matches
Reduce 250 ml
remaining liquid (discard
excess) over high heat to 50 ml or until syrupy (10 - 15 minutes), refrigerate until required.
Using fresh paper towels, wipe the tops of the eggplant to remove
excess salt and firmly press to release any
remaining liquid.
Drain the
excess liquid and dredge in the
remaining flour mixture, being sure to shake off any
excess flour.
Drain any
excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the
remaining ingredients for the Caramel.
(Do not drain
excess liquid; lentils
remain tender better if stored in their cooking
liquid.)
With the non-electric BioLet NE, some
liquids are evaporated by natural convection and the
remaining excess liquids are drained off through the auxiliary drain tube.