Sentences with phrase «excess liquid using»

* I measured a loose cup of zucchini then squeezed out the excess liquid using a clean kitchen towel.

Grate the zucchini and squeeze out excess liquid using a clean dishtowel.

As mentioned earlier, this is NOT freezer burn rather it is the excess liquid used to make the puree that rises and freezes at the top of the cubes.

Not exact matches

We often use dish towels as kitchen tools, enlisting them to squeeze out excess liquid from watery vegetables before cooking or to fill in for potholders, among other tasks.

Drain the excess liquid from the grated apples using a sieve.

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

Drain excess liquid before serving or use tongs to remove shredded chicken.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

Using clean hands, squeeze the spinach mixture until most of the liquid has been squeezed out and discard the excess liquid.

Using your hands, squeeze all excess liquid out of potato; discard liquid.

It's best to wipe up excess puree after you pour in the liquid so you can easily get the pops out once they're frozen, and use the individual covers and built - in sticks for best results.

Toss cauliflower again, drain off any excess liquid (reserve for another use if desired), spread cauliflower and onion in an oiled roasting pan, and roast for about 20 minutes or until tender and beginning to caramelize, stirring once or twice during roasting process.

Just remember that if you are using fresh or canned green chiles, it is necessary to remove all of the liquid, or the excess liquid will interfere with the water measurement.

If using jicama, transfer it onto several layers of paper towels and pat to remove as much excess liquid as you can.

Using the back of a spoon, gently press out all of the excess liquid.

I recommend using a strainer to make sure the excess liquid is removed before adding it to the dish, as too much liquid can spoil the recipe.

Puree it, then either use cheesecloth to squeeze out as much clear liquid as you can, or set it in a cheesecloth - lined mesh strainer over a bowl for the excess water to trickle out — for at least 4 hours.

Using hands or kitchen towel, squeeze out excess liquid from apples.

Sometimes more liquid gathers in the batter bowl, so I use a slotted spoon and leave the excess liquid behind.

Using a colander, drain any excess liquid and return to bowl.

Avoid using the excess liquid; a slotted spoon can even be used.

• Don't use liquid food coloring or add excess liquid flavorings.

Use the larger holes on a box grater to grate your zucchini, and then let the grated zucchini sit in a mesh strainer or colander in the sink for 30 minutes to drain off any excess liquid.

Using tongs, remove meat from the marinade, letting excess liquid drip back in the container.

Drain the excess liquid and stir before use.

If you used the additional water to blend, transfer the cultured cheese to the center of a large square of cheesecloth, gather the edges together, then hang it in the refrigerator overnight to let the excess liquid drain.

Using fresh paper towels, wipe the tops of the eggplant to remove excess salt and firmly press to release any remaining liquid.

Wrapping the cloth around the zucchini entirely, use your hands to squeeze out any excess liquid.

Then, drain the liquid that has been released, using a spoon to further press the noodles and release any excess water.

To make the tsatsiki, place the cucumber in a fine sieve and, using your hands, press down on the flesh to squeeze out as much excess liquid as possible.

Remove the rehydrated mushrooms out of the soaking liquid using a slotted spoon, gently squeezing out the excess liquid back into the saucepan.

Using a spatula, scrape excess liquid clinging to the cobs back to the saucepan.

1 container coconut cream, refrigerated with the excess liquid poured off before using (refrigerate for several hours and open from the «light» weight end of the container).

Grate your zucchini using a thin grater and squeeze out excess liquid with your hands.

Before using, drain off any excess liquid.

If using fresh ricotta that has excess liquid, you may need to drain it overnight.

Let cool, drain out any excess liquid and use however you want!

Using a towel, wring out the cauliflower mixture, discarding the excess liquid.

Drain the salmon by using the lid to squeeze the excess liquid out and add salmon to large mixing bowl.

I also use this tool for other veggies like cauliflower (when making mashed cauliflower), zucchini (when making spiralized zucchini for pasta dishes), and anything else when directed to remove excess liquid.

Next, she used an air gun to blow away the excess liquid, leaving a smooth, liquid surface.

Bond conceived the idea of using the ultracold liquid hydrogen fuel as a heat sink to take the excess heat out of the incoming air and use some of the hot air to support fuel combustion.

At night after using a gentle cleanser, I dab a cotton ball into the tea bag and use the liquid as a toner to remove any excess make - up or dirt my cleanser may have missed.

You can use almond flour instead but you may need to adjust the liquid ingredients so that the dough is not too wet (or additionally to the 1/2 of extra almond flour, adding 1 - 2 tablespoons of ground chia seeds will take care of any excess moisture).

Press through a sieve to remove excess liquid (which you can reserve and use for other recipes if desired).

If the brand of yogurt you're using is watery, just pour off the excess liquid before adding.

Letting the processor run constantly instead of using quick pulses will break down the onion into a watery mess that will create excess liquid.

Use cloth or paper towels to blot up excess liquid.