Sentences with phrase «excess liquid with»

If you notice undesirable pooling or directional flow, try tilting the canvas mildly or sopping up excess liquid with absorbent paper towel.

(If you find the flesh is watery, gently squeeze out the excess liquid with some paper towels.)

Grate cucumbers on the medium holes of a box grater; squeeze out excess liquid with your hands and transfer to a medium bowl.

Grate your zucchini using a thin grater and squeeze out excess liquid with your hands.

Grate zucchini on the large holes of a box grater, squeeze out excess liquid with your hands, then measure.

Not exact matches

Heat a large non-stick frying pan with a medium heat, add a 1/4 cup of water, 4 cups of tightly packed bagged spinach and add a lid to the pan, after 2 minutes remove the lid and turn off the fire, mix the spinach and add it to a sieve, using a wooden spoon push down on the spinach to remove all the excess liquid, transfer the spinach to a cutting board, finely mince it and set aside

You shouldn't end up with excess liquid — it should all be absorbed.

I couldn't fit them all on my baking sheets, so I transferred the extras to a zippy bag along with the excess liquid and baked them up the next day.

Add the cooked spinach to a sieve, using a wooden spoon, push down on the spinach to remove all the excess liquid, once well drained, add the spinach to a cutting board along with 2 fresh basil leafs, finely mince everything together and set aside

Our experiments with the average amount of liquid (about 2 cups) left us with about two inches of excess water that was goopy and viscous, in part due to starch being released by amaranth as it cooks.

Drain any excess liquid before serving, then sprinkle with additional chopped parsley before serving.

I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and soaking up with bread).

If you cook this in the crock pot your best bet would be to leave the lid off for the last hour with it on high, or if you want it to go faster then take the excess liquid out, boil it down in another pot on the stove and put it back in with the chicken for serving.

If you transfer the pears to your blender with a slotted spoon, the excess liquid will be left behind.

The technique involves pressing out excess liquid, seasoning with salt (or marinating), coating with cornstarch, and then shallow pan frying until golden and crispy all over.

For the shredded zucchini, if you find there's excess liquid you can gently soak it up with a paper towel.

Just remember that if you are using fresh or canned green chiles, it is necessary to remove all of the liquid, or the excess liquid will interfere with the water measurement.

After years of growing out strains of «Bhut Jolokia», tests with High Performance Liquid Chromatography revealed the heat level to be in excess of one million Scoville Heat Units.

Press the block of tofu with a clean dishtowel to remove the excess liquid.

Place the grated potato in a large bowl fitted with a tea towel instead and squeeze all excess liquid from the shredded potatoes.

After opening with a can opener, drain the excess liquid that is on top (you can save the liquid to cook with or make smoothies later).

Drain onions in a large colander with a plate underneath to catch excess liquid.

Drain sultanas of excess liquid, and along with the rosemary, oil and salt, combine with the dough.

Drain off any excess liquid, then mash the beans with the spoon until most of the beans are broken up.

4 slices of white bread; allowed to soak in warm water, then drained, squeezing out excess liquid and separating into small chunks with fingers

Blend the almonds into a smooth pulp along with garlic, shallot, and a few other flavorful ingredients (and plenty of salt); and strain some of the excess liquid from the blended mixture

If the pot juices are too thin and watery, place the pot over a burner with high heat, boil down the excess liquid then pour the reduced juices over the ossobuco platter.

To finish cooking, bring to a slow boil once again, then simmer gently with the cover ajar for 15 minutes; if it's al dente to you're liking, you're done (drain off any excess liquid).

Prep the tofu by draining excess liquid from container, and patting the tofu dry with a paper towel or clean dish towel.

If excess liquid remains, continue to simmer with the lid removed until thickened.

Squeeze out any excess liquid from the horseradish with paper towels.

Drain any excess liquid off of the Medjool Dates (they should be relatively moist, but not dripping) and add them to a food processor or high speed blender with the remaining ingredients for the Caramel.

Shred chicken with 2 forks and then drain excess liquid if needed.

1 container coconut cream, refrigerated with the excess liquid poured off before using (refrigerate for several hours and open from the «light» weight end of the container).

One thing to note is that after sauteeing the mushrooms you should try to get as much excess liquid out as you can — you'll be adding more liquid via lime juice and fish sauce, and you don't want to end up with a soupy mess.

Sprinkle your eggplant circles with a bit of salt and allow to sit for about 15 minutes to remove excess liquid.

Weighing down the salmon fillet with heavy cans as it cures will press excess liquid out of the flesh to ensure a firm texture.

Drain, then squeeze excess liquid from herbs with your hands.

Press down firmly on tofu with your hands to expel excess liquid.

Grate onion on the large holes of a box grater and squeeze firmly with your hands to release excess liquid.

Empty them into a strainer lined with a tea towel, cheese cloth, or nut milk bag, over a large bowl and let the excess liquid drain for 10 - 15 minutes.

To serve, remove cucumber spears from brine, lightly shaking off excess liquid but leaving on any seasonings; sprinkle with za'atar and sea salt.

Remove steak from marinade and shake off any excess liquid, then grill each side for just a few minutes, until outside is nicely seared in spots and internal temperature reaches 130 °F (check with an instant - read thermometer) for medium - rare.

Made the recipe to the letter and squeezed out all the excess squash liquid with a dish cloth.

Never give your baby any liquids except formula or breast milk without checking with a doctor first — too much excess fluid can be dangerous for babies.

Simply rinse out the food pouch with warm water to remove excess liquid, fully expand the bottom gusset, and stand upside down in the dishwasher.

The other nice thing about this tool: When you remove the easy - to - maneuver handle from where the actual liquid formula is, the wheel is loaded with just enough liner so that you don't have to double dip to get more (or worse, you don't have to wipe any excess product off).

Drain the rice, toss to remove any excess liquid, add it to the bowl with the dried peaches and almonds.

This ensures that you can drain any excess liquid from the zucchini noodles and you won't wind up with a watery sauce.

Drain the soaked cashew nuts and pat them dry with a clean kitchen towel to avoid any excess liquid.