Sentences with phrase «excess moisture out»

A Panasonic whisperwall vent also helps quietly push excess moisture out of the bathroom while taking a shower.

To minimize heat damage, after you squeeze the excess moisture out of your hair, allow it to air - dry 90 percent of the way (it should be slightly damp), and then dry it the rest of the way with a blow - dryer.

I would squeeze the pumpkin puree with a cheesecloth or tea towel to try and get all the excess moisture out of it.

If it seems more watery, I would squeeze the pumpkin puree with a cheesecloth or tea towel to try and get all the excess moisture out of it.

Transfer the cauliflower rice to a clean thin dishtowel, wrap it up, and then squeeze all the excess moisture out.

Buried pipes and blowers flushed excess moisture out of the soil and fed oxygen to the turf while producing a muffled, rumbling sound suggestive of a volcano about to erupt.

Squeeze any excess moisture out of ginger and put it into a sterilised jar.

Working with a handful of zucchini at a time, use your hands to press and wring all excess moisture out of the zucchini.

Press all excess moisture out of spinach leaves.

For extra dry leaves, squeeze excess moisture out with a paper towel.

Drain the breadcrumbs and squeeze any excess moisture out with fingers.

Hello, I am preparing to make this and I have a question... Should I squeeze the excess moisture out of the grated squash?

When I grated all the veggies I noticed they were a bit «wet» so I actually used a paper towel to squeeze the excess moisture out.

Transfer the cauliflower rice to a clean thin dishtowel, wrap it up, and then squeeze all the excess moisture out.

Put another plate on top and weight it (a 28 - ounce can of tomatoes works well) to press the excess moisture out of the tofu.

Press the excess moisture out of the tofu for at least 30 minutes.

If u slice the zucchini and lay it out on paper towels and salt it u can get a lot of the excess moisture out of the zucchini.

After you're done grating and in order for the bread to bake to the right consistency, you» ll want to squeeze the excess moisture out of the zucchini.

Not exact matches

Once spinach is cooled, place in a cheesecloth or tea towel and wring out the excess moisture from the spinach.

After 10 mins, take sundried tomatoes out of the soaking water, squeeze out the excess moisture and chop them into a very small dice.

You may also want to let some of the excess moisture drip out of it first for super thick pumpkin like the kind that comes in the can.

Also, I think that Dutch oven idea is really fantastic, I think when I try it I will finish off the last five minutes of the bake with the lid off (once the crust is developed) to dry out excess moisture — which we have in abundance here in New York City.

Drain out any excess moisture.

While I haven't tried using fresh onion, if you choose to try it, I would caramelize the onions first to a pale brown, and then squeeze out any excess moisture.

Thanks for stopping by:) The best way that I've found to remove excess moisture from zucchini is to just squeeze it out with your hands.

Transfer greens to strainer, and squeeze out excess moisture.

Ingredients 1 250 g package of jumbo pasta shells 2 500 g tubs of 2 % cottage cheese 1 140 g package goat's cheese, softened 1 egg 500 g frozen spinach, thawed then excess moisture squeezed out pinch of nutmeg pinch of salt and pepper 1/4 grated Parmesan cheeese 350 g shredded mozzarella, or Italian mix cheese 850 ml — roughly 1 1/2 jars, spicy roasted garlic tomato sauce (or whatever kind you like)

If your zucchini is very wet, squeeze out the excess moisture in a paper towel.

You can also use frozen spinach in place of the fresh (you'll need 15 - 20 ounces), just make sure it's well drained and you've squeezed out any excess moisture.

Refresh under cold water, drain and squeeze out any excess moisture.

ground chicken (dark meat preferred - I used thigh) 1 large apple, peeled and shredded, excess moisture squeezed out (I used a Fuji) 1 clove garlic, minced 1 small shallot, minced 1 large egg 1/4 tsp.

Grate the zucchini and squeeze out excess moisture with a paper towel.

Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola oil 4 large (12 - ounce) skin - on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken stock 2 tablespoons Cabot Salted Butter

Remove the mushrooms from the water and squeeze out excess moisture; discard the soaking liquid.

NOTE: If the mixture starts to get soggy, form patties and squeeze out excess moisture before frying.

The problem you can run into with apple cake, or any cake with added fruit, is that the excess moisture in the fruit can leech out into the batter and make the cake overly wet.

Toss the cucumbers with 1 teaspoon salt and put in a colander so the salt can draw out the excess moisture.

Continue stirring and cooking over medium - high heat and allow some of the excess moisture to evaporate out.

Salt the eggplant liberally, and allow to sit for 30 - 60 minutes (this helps draw out the excess moisture).

Let it sit for 30 minutes to press out the excess moisture.

Start by wrapping tofu in a clean towel and setting something heavy on top (like a cast iron skillet) to press out excess moisture for 10 minutes.

This is crucial, as it draws out excess moisture from the zucchini (and seasons it!).

Dip a rice paper wrapper into warm water and immediately pull it out of the water, letting the excess moisture drip off before placing on a clean surface.

Using a towel, wring out the excess moisture from the spinach, then finely chop.

Freshly harvested carrots from the farmers» market give off a fair amount of moisture, so change out the bag or place a paper towel in the bag if you notice excess water.

The potato ricer is only to squeeze out excess moisture after you grate them so they get extra crispy..

Squeeze out all excess moisture.

Drain the breadcrumbs and squeeze with your fingers to press out excess moisture.

i imagine you would wring out the excess moisture beforehand.

One thing I like to do with a bumper crop of zucchini is to grate it, squeeze out the excess moisture and then freeze it by the cup for use later during the winter.