Sentences with phrase «excess of glucose»

In fact, by now, there is a large excess of glucose as all resources have been mobilized.

An excess of glucose builds up in the blood, causing a state of hyperglycemia.

At low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

However, do not «spill» the carbs over — when the insulin levels and sensitivity are high, any excess of glucose goes to fat cells unless you use it for immediate energy and the post-training recovery process.

Glucose utilization does not vary as strongly as glucose intake; at low intakes a deficit is made up by gluconeogenesis (manufacture of glucose from protein) and at high intakes an excess of glucose is destroyed by thermogenesis or conversion of glucose to fat.

The excess of glucose stored as muscle glycogen — stored energy which influences the recovery and strength.

Fructose in excess of glucose found in asparagus, apples, mango, honey, cherries, some dried fruit, pears, juice and high fructose corn syrup.

FODMAPs are: Fermentable Oligosaccharides (fructans and galacto - oligosaccharides) Disaccharides (lactose) Monosaccharides (fructose in excess of glucose) And Polyols (sorbitol, mannitol, maltitol and xylitol).

Not exact matches

When you have high glucose levels in your blood, the excess amounts of glucose cross the placenta and reach your baby.

According to Stanford Children's Health, excess amounts of blood glucose can be passed on to a developing child in the womb, and lead to higher insulin levels.

The researchers linked the excess weight and changes in metabolism to epigenetic modifications that reduce expression of the gene for adiponectin — a hormone that helps regulate several metabolic processes, including glucose regulation.

But the mitochondria, which are essential to glucose metabolism, have become impaired as a result of the excess calcium.

Her research team found that cellular oxidative stress (arising because of reactive oxygen species) increases in mice exposed to THS, damaging proteins, fats and DNA, and leading to hyperglycemia (excess glucose in the blood stream) and insulinemia (excess insulin in the blood)-- a condition also called insulin resistance.

Accumulation of lipids to their maximum level occurred when cells began to synthesize amino acids in the presence of excess glucose - the major carbon source in the culture medium.

Glucose tolerance and the amount of excess insulin circulating in the blood improved.

The mice fed a high - fat diet also exhibited beneficial effects from BAT transplantation, including improved glucose metabolism, decreased body weight and a complete reversal of insulin resistance resulting from excess fat consumption.

Like I mentioned earlier one of the roles of insulin is to drive nutrients, especially carbohydrates, out of the blood and into the liver, muscles, and any excess glucose into adipose tissue (fat).

But in the overflow model, the DNL would be enhanced because the cell is trying to rid itself of the excess glucose by producing extra fat.

«If we're consuming carbohydrates at a faster rate than our bodies are utilizing them for energy, that extra glucose gets stored in the fat cells of the liver, which decreases its ability to break down excess estrogen and allowing it to hang around in our systems longer than it should.

Some of these aldehydes are converted to glucose, but a large amount of excess citrate is formed in the process, stimulating «junk chemicals» that result in free fatty acids (FFAs), VLDL and triglycerides.

Hi Dr Fung, You finish the article by saying that the glucose can be burned off by «fasting;» doesn't exercise also burn off excess glucose, and wouldn't high intensity exercise be the most effective because the harder one exercises the greater the proportion of glucose, as opposed to fat, the body burns because glucose is the body's quick access form of energy?

In other words, insulin is driving much of this excess glucose into the liver and it's being turned into fat.

You won't have to inject insulin like it's going out of style because your body will be working more efficiently to burn up the excess glucose circulating in your blood stream.

Excess glucose is just a symptom of diabetes, the cause is FAT.

cancer cells are an adaptation to burn excess glucose from the body and not primarily a method of energy extraction?

In a case of already insulin resistant both peripheral tissues & fat tissue 3 things will will happen prior to triglycerides reaching an elevated level in the bloodstream 1) It starts with peripheral tissues — since it is IR it will not absorb glucose and glucose will remain in the bloodstream leading to elevated glucose blood levels 2) Body will recognise elevated glucose levels and immediately will send excess glucose to liver, thinking that once this excess glucose will get converted into triglycerides it will then be stored in adipose tissue.

This can lead to the flushing of excess glucose in urine, which has the unfortunate side effect of flushing serum magnesium along with it.

If you're consuming 30 grams of excess protein you are burning glucose made from the excess protein.

This guarantees three things: there is no excess glucose that can be stored as body fats, there is a reduction in the levels of insulin released, and there is no possibility of developing a resistance to insulin.

Also, these are the only things I can think of that I changed in my diet in the past week: — avoiding cow dairy (except butter); replaced with goat milk and goat cheese (not raw)-- I bought glucose tablets to use for my low blood sugars (trying to get away from excess fructose), Dex 4 «Naturals» (no color added) Ingredients: Dextrose (D - glucose), cellulose, sterotex, citric acid, malic acid, natural orange flavor, ascorbid acid.

If the excess blood sugar isn't used, shortly thereafter our pancreas reacts to reduce the high the blood sugar by increasing production of insulin and stores the extra glucose as fat.

Some areas of the brain will still need glucose, which the body now easily makes from excess protein, amino acids or fats.

By limiting your carb intake and exercising, you will kick - start your ketosis and help to ensure that your body is ready to convert fat into energy, instead of storing it as glucose, which turns to extra fat in excess quantities.

For example, one primary effect of both excess insulin and excess IGF - 1 is hypoglycemia (low blood glucose).

In excess, however, cortisol promotes insulin resistance and many features of the metabolic syndrome (e.g., glucose intolerance, hypertension, dyslipidemia).

Also check cortisol levels; in excess, cortisol promotes insulin resistance and many features of the metabolic syndrome (e.g., glucose intolerance, hypertension, dyslipidemia).

Thirdly, Insulin is a storage hormone, so it tells the machinery of the cell to store the excess glucose as body fat, thus creating the «spare tire» effect in the belly.

Glucose intolerance is a well - known precursor to type 2 diabetes, but it also plays a role in obesity, because the excess sugar in your blood ends up being stored in your fat cells.According to the authors of this widely publicized study: [22]

«Following this diet can cause dizziness and headache in the short term, as our brain needs energy in the form of glucose to function, bad odor of breath, urine and sweat due to the excess of ketone bodies eliminated by these routes of excretion; severe constipation due to lack of fiber, «says nutritionist Andrea Marques.

Glucose, on the other hand, is your body's nearly ideal source of fuel, meaning it has none of the damaging metabolic effects of fructose; glucose also suppresses your appetite, unlike fructose, which stimulates your appetite and encourages overeating and the accumulation of excess bGlucose, on the other hand, is your body's nearly ideal source of fuel, meaning it has none of the damaging metabolic effects of fructose; glucose also suppresses your appetite, unlike fructose, which stimulates your appetite and encourages overeating and the accumulation of excess bglucose also suppresses your appetite, unlike fructose, which stimulates your appetite and encourages overeating and the accumulation of excess body fat

Therefore, inadequate magnesium intake seems to prompt a vicious cycle of low magnesium levels, elevated insulin and glucose levels, and excess magnesium excretion.

An excess of sugary or starchy foods causes blood glucose levels to rise.

So to bring it all together: concentrated insulin causes excess glucose absorption on the local cellular level, leading to increased glycolysis, resulting in excess glycolysis products above the ATP needs of the cell, which leads to a shunting of lipogenesis.

Insulin, metformin, SUs and DPP4s all do not rid the body of the excess glucose.

Additionally excess protein can be converted to glucose and there is some level of glycogen stored in muscle meat.

Because dietary protein in the body is converted to greater quantities of glucose than ketones, you do not want to consume excess protein after a few weeks into the diet or your body will have more glucose than you are intending, thus not allowing your body to produce energy through ketosis.

The pancreas produces insulin to help get your cells the glucose they need to give you a boost of energy when under stress, while the liver clears away excess metabolites generated as a result of metabolism.

The very presence of excess insulin contributes to disease — with the process starting even before fasting glucose becomes high enough to reach «prediabetic» levels of 100 to 125 mg / dL.

1) After you eat excess carbohydrates, blood glucose stays higher longer because the glucose can't make it into the cells of the muscles.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean