Remove tomato with tongs or a spatula, letting
any excess oil drip back into the pan.
Remove with the spider, letting
any excess oil drip back into the pot, transfer to the baking sheet and spread out to a single layer.
Not exact matches
The coconut
oil helps to thin / smooth out the chocolate and also to allow the
excess chocolate to
drip off the truffles more easily when coating them
Remove the chips with the spider strainer, allowing
excess oil to
drip back into the pan, to a paper towel lined, heat resistant bowl.
Brush the grates of the grill with
oil and remove the chicken from the marinade letting any
excess drip back into the bag.
Using tongs, remove the tortilla and allow the
excess oil to
drip off before dipping the tortilla into the warm salsa verde.
Working in 3 batches and returning
oil to 350 ° after each, dip squid into batter, letting
excess drip back into bowl.
Place it inside a rimmed baking sheet to catch any
drips, then lay a few paper towels on top to absorb
excess oil.
Working in batches of 5 or 6 and returning
oil to 375 ° between batches, dredge squid, scallions, and lemon in arepa flour, shaking off
excess; dip into batter, letting extra
drip off.
Drips from the top one indicate
excess oil; as long as the bottom petcock dribbles lube, you're good to go.