Sentences with phrase «excess oil on»

You may wish to dab your dog with dry paper towels in the sprayed areas first to absorb any excess oil on the coat.

Once the jambalaya is cooked, turn off the slow cooker and skim away any excess oil on the surface.

As you swipe on the foundation, the powder instantly absorbs any excess oil on your face.

Blocked pores can also lead to excess oil on the skin.

It also reduces excess oil on skin's surface and makes pores look tightened and less visible — all without over-drying.

In the middle of this amazing foundation stick is an anti-shine powder core that helps dissolve any excess oil on the skin.

This mild cream cleanser helps remove impurities and excess oil on sensitive skin without drying it out.

Doing so removes excess oil on your lips from the first application, so that the second one grips it better and will last all night.

This foundation dries semi-matte on the skin, so it'll help control excess oil on your face.

If you have oily or combination skin, this takes care of all the excess oil on your face and gives you a lovely sheer matte finish.

«It helps combat excess oil on your scalp from days of not washing your hair,» Leibovitz says.

Acne prone skin requires a compact that sucks out the excess oil on the face without blocking the pores in the process.

Using an exfoliating cleanser is a great way to shed dead skin cells and get rid of excess oil on your skin.

Not only do these minimize excess oil on your skin, but the green tea in them also soothes sensitive, acne - prone skin.

«This way, you begin the day with very little excess oil on your face, keeping just the pigment that comes with it.»

It helps to balance out sebum levels, which controls the production of excess oil on your scalp and in your hair.

Remove from pan, drain excess oil on paper towels and cut into large chunks (removing the bones in the process).

Not exact matches

After all, the catalysts for the volatility we saw in January and February are still here: excess supply putting pressure on oil prices, disappointing earnings, and slowing global growth.

This green tea — infused sheet mask tackles both head - on — soothing existing acne and nixing excess oil for a calm, cool, and collected matte finish.

For other horizontal wells, they might payout but it is on a timeline in excess of a decade and dependent on oil prices recovering significantly from the $ 40 - $ 50 range.

First, it effectively takes excess oil out of an already glutted market, which alleviates downward pressure on spot prices.

On the other hand, oil output from Iraq increased by 30,200 barrels per day, which leaves them and previously exempt Nigeria as the only OPEC members whose production is well in excess what their pact calls for, as can be seen in the table below:

Remove from oven and blot off excess oil and drain on paper towels, if necessary.

Take out the schnitzel and place it on a plate or cookie sheet lined with paper towel to absorb the excess oil.

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

When done, remove from the oil and place on a plate that's covered with paper napkins (to absorb any excess oil).

Place on a paper towel once fried to blot off the excess oil.

Place the finished latkes on a plate covered with a paper towel to remove excess oil, and transfer to a low oven to keep warm until serving.

When they are finished, gently remove them with a slotted spoon and place on paper towels to soak up the excess oil.

Step 6: Place fried doughnuts on paper towel or cooling rack with a pan underneath to drain any excess oil.

Place the freshly fried pieces on a plate lined with a kitchen towel to get rid of excess oil.

Sometimes I just step into the shower instead, leave it on while the steam builds up and then rinse it off with warm water in the shower until it feels like the excess oil is gone.

I have used coconut oil as a facial cleanser for a while and found that using a damp cloth to wipe off the excess helps deter that oily feeling on your face.

Place another tortilla on top of this one (to soak up the excess oil) and flip again.

You can keep going, stacking corn tortillas on top of the tortillas that appear to have excess oil.

I used to grease my pan by adding a little oil, and then take a paper towel and wipe up all the excess, leaving just thin film on the pan.

Stuffing: 1/2 cup chopped dried figs 1/2 cup chopped canned artichoke hearts, excess moisture squeezed out 1/2 cup panko (Japanese) breadcrumbs 2 ounces Cabot Sharp Cheddar, grated (about 1/2 cup) 1 tablespoon chopped fresh fennel fronds 1 teaspoon minced red onion 1 teaspoon minced garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme leaves 1/2 teaspoon red pepper flakes 1 teaspoon chopped fresh parsley, divided 1 teaspoon chopped fresh tarragon, divided 4 tablespoons Cabot Salted Butter, melted Salt and ground black pepper to taste Chicken: 2 tablespoons canola oil 4 large (12 - ounce) skin - on boneless chicken breasts, preferably Statler - cut * 1 cup rich chicken stock 2 tablespoons Cabot Salted Butter

When crispy, place on a plate of paper towels to absorb excess oil.

Dry them on paper towels to remove excess oil.

When the fritters turn golden brown, take them out and put on a paper towel lined plate to absorb excess oil.

Remove from oil with a slotted spoon and place on paper towel to remove excess oil.

I make my tomato tart very similarly, with addition of fresh thyme and rocamadour usually; the only difference is that I simmer tomatoes with some oil and garlic for 10 - 15 minutes and then I put them on my tart, so the excess of juice may evaporate a bit.

Using a slotted spatula carefully remove cakes from oil and place on a paper towel lined plate to absorb excess oil.

Reserving bowl with excess oil, place shrimp about 1 inch apart on grill pan and cook until bottom half are opaque and have grill marks.

Let them sit for a few minutes on a double paper towel to absorb an excess butter / oil (I have found this is sometimes not necessary, see what you think).

1 teaspoon vegetable oil 1 pound chicken breasts, bone - in, skin - on, trimmed of excess fat and skin salt and pepper 4 tablespoons (1 stick) unsalted butter 8 ounces button mushrooms, thinly sliced 2 large shallots, finely chopped 4 cloves minced garlic 1/4 cup all - purpose flour 3 1/2 cups milk 1/4 teaspoon freshly ground black pepper 1/4 teaspoon freshly grated nutmeg 4 ounces spinach, stemmed, washed, sliced into 1/4 - inch ribbons 3 ounces (1 1/2 cups) grated Parmesan, divided fresh lasagna noodles (if homemade, use 1 egg + 2/3 cup (3.2 ounces) flour, kneaded and rolled to the next - to - thinnest setting on a pasta roller, blanched as described here)

Place rolls on paper towel to remove excess oil, drizzle with remaining seasoning sauce and slice into 16 rolls.

Place on paper towel to absorb excess oil.

Using a slotted spoon or skimmer, remove hot vegetables from the oil when cooked and place them on a plate covered with a towel to absorb excess oil.

Drain excess oil and place pliable tortilla on sheet pan.