Can
excess school cafeteria food that are being thrown away, be recycled as fuel?
Not exact matches
Reach out to local businesses (e.g., grocery stores, caters, restaurants, brewers) and organizations (e.g.,
food banks,
school cafeterias, soup kitchens) to establish formal programs with clear guidelines on acceptable sources / types of discarded /
excess food.
In a report to be released on Tuesday, a group of 300 retired military officers said
school - age children are eating 400 billion
excess calories a year - the equivalent of 2 billion candy bars - from junk
food sold in such machines as well as in snack bars and
cafeterias that should be off - limits.