most
excess soaking liquid Notes: 1.
Not exact matches
I had some leftover fresh sage in the fridge that I added to the herbs on top and I put the
excess liquid from the pan through a fat separator and served it at the table for pouring over the top (and
soaking up with bread).
Lift out porcini, squeezing out
excess liquid, and reserve
soaking liquid.
For the shredded zucchini, if you find there's
excess liquid you can gently
soak it up with a paper towel.
Remove the mushrooms from the water and squeeze out
excess moisture; discard the
soaking liquid.
3) Let the mixture sit for 10 minutes to let the cornmeal and flour
soak up any
excess liquid.
4 slices of white bread; allowed to
soak in warm water, then drained, squeezing out
excess liquid and separating into small chunks with fingers
Remove the rehydrated mushrooms out of the
soaking liquid using a slotted spoon, gently squeezing out the
excess liquid back into the saucepan.
Wrap the towels around the carrots to
soak up the
excess liquid.
Drain the
soaked cashew nuts and pat them dry with a clean kitchen towel to avoid any
excess liquid.