Excess sodium intake can contribute to high blood pressure, too.
Not exact matches
https://deniseminger.com/2010/06/20/a-closer-look-at-the-china-study-dairy-and-disease/ In her link, she point out possible confounding factors in the china study regarding the association of dairy and htn, (Lack of vegetables,
excess sodium, high body weight, and high caloric
intake, to name a few.)
The small studies that the CDC cited under the «experiment» criteria in support of their contention that reducing
sodium intake below current levels can reduce CVD risk are flawed by confounding factors such as
excess weight in study subjects, substitution of potassium for
sodium, and providing nutritional supplements to experimental subjects but not to controls.
One cited study, which attributes stroke to excessive salt
intake, is a meta - analysis of thirteen studies published between 1966 and 2008 in which most measurements of
sodium intake were highly inaccurate estimates based on food frequency questionnaires.22 The second is a review of fifty - two studies, which concluded that strokes are not caused by
excess sodium but rather by insufficient potassium, a finding that is consistent with the preponderance of evidence.23 Cordain ignores more recent large clinical and epidemiological studies, which have found that
sodium intakes of less than 3 grams per day significantly increase cardiovascular risk.3, 4
RECENT STUDY ON ADVERSE EFFECTS OF LOW
SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
SODIUM INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
INTAKE About the same time that U.S. health officials announced their new initiative to reduce salt
intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
intake, The Lancet published a large population - based study which showed persuasively that the risk of mortality and serious cardiovascular events increases significantly when salt
intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
intake drops below 3000 mg per day (two - thirds teaspoon) in an adult of average weight.3 The study also found that
sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
sodium intake in excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hyperte
intake in
excess of seven grams per day (over three teaspoons salt) was associated with an increased risk in those with hypertension, but not in those without hypertension.
The problem, of course, is that indulging too heavily might increase your caloric
intake and the
excess sodium can make fluid retention (a common symptom of PMS) worse.
Perhaps a better question is this: Can
excess fluid
intake be an aggravating factor rather than the cause of water and
sodium imbalance?
I would think that reducing overall animal product
intake would help create a positive calcium balance as a higher protein, high
sodium diet can cause
excess excreted calcium.
Other steps may be taken, such as periodic blood tests to check kidney function, ensuring adequate water
intake, including phosphorus - binding additives to a dog's food —
excess phosphorus levels can indicate kidney disease — and carefully watching the protein and
sodium content in a dog's diet.
Cats suffering from kidney, heart, or liver disease typically require greatly reduced salt
intake, and
excess sodium can cause severe illness in these cats.
Usually it is beneficial for all CHF sufferers to limit their
sodium intake, as
sodium helps determine the amount of water in the blood vessels and body tissues, and drying up
excess fluids is beneficial for CHF sufferers.