Sentences with phrase «excess sugar causes»

DiNicolantonio adds that excess sugar causes fluid retention, which also drives up blood volume and pressure, far more than excess salt.

Not exact matches

Consumed in excess, added sugars will cause all sorts of problems like metabolic syndrome, obesity, diabetes and cardiovascular disease.

Loading your diet with fruits isn't recommended as this can impact your health (excess fructose can cause high blood sugar & will get transformed into fat).

Foremilk contains much more lactose (milk sugars) which cause green stools when digested in excess.

This hormone normally helps the body use and store sugars and starches from food, but too much of it causes the body to release an excess of male hormones called androgens.

A woman with gestational diabetes may have a longer labor because the excess sugar can cause baby to become quite large.

Excess sugar consumption is causing an epidemic of obesity and diabetes in our children....

Obesity caused by excess sugar consumption increases your relative risk of many types of cancers.

Excess expression of the sugar is caused by the same mutation that drives the growth of most DIPG tumors, known as the H3K27M mutation, the team found.

More concerning, niacin was associated with an increased trend toward death from all causes as well as significant increases in serious side effects: liver problems, excess infections, excess bleeding, gout, loss of control of blood sugar for diabetics and the development of diabetes in people who didn't have it when the study began.

Excess fat on your shoulder blades and top of the hips is caused by your body's inability to effectively break down complex carbs and sugars

In addition to causing ovulation problems and infertility, PCOS may go hand - in - hand with insulin resistance, a glitch in the way your body processes blood sugar, which is often associated with excess fat storage, especially around the waist.

The first thing to have in mind is that overindulging in simple, refined carbs can easily result in excess blood sugar and eventually decrease insulin sensitivity, which is why nutritionists often recommend replacing them with complex, or slow - digesting carbs which cause a much steadier insulin release.

Maybe one day, conventional wisdom and the USDA will shift from demonizing fats and reconsider the idea that excess carbohydrates (sugars) and not fats cause heart disease.

It is possible for excess protein to cause an increase in blood sugar levels, however this potential varies from one person to the next, and the blood sugar elevations that do occur in some people are no match for the big spikes that can be caused by excess carbohydrates (especially refined and high glycemic index carbohydrates — see carbohydrates page).

Excess sugar is also shown to cause heart disease and type 2 diabetes.

Dumping excess sugar into our body beyond what we can use or store causes fat storage.

Excess consumption of complex carbohydrates at bed time may cause elevated overnight sugars but that leads to the question of insulin insufficiency (which is my problem).

Are you comfortable with this excess sugar not causing any long term problems internally?

And as just mentioned, excess sugar in the blood causes an insulin problem.

His diabetes is caused by the excess fat in his blood, coupled with the normal amount of sugar and carbs in his diet.

It may seem like a good idea to pass these foods along to family, friends, neighbors, or coworkers — but considering the problems caused by excess sugar consumption, it's best just to throw them out.

5) Heart disease is caused by several conditions initiated by sugar and insulin: excess sugar thickens the blood; excess sugar robs the heart of it's favorite mineral — Magnesium, and it's favorite vitamin — the Bs (that's because digesting / metabolizing sugar requires an enormous amount of Magnesium and B vitamins); and excess sugar and insulin severely damage artery walls, in several ways.

When consumed in excess, sugar acts as a toxin and drives multiple disease processes in your body, not the least of which is insulin resistance, a major cause of accelerated aging.

Excess refined sugars and starches in the diet cause elevated insulin levels.

Excess refined sugars and starches, elevate your insulin levels and cause an increase in osteoporosis.

What hasn't been understood until now is whether this excess sugar consumption by cancer cells is a symptom of cancer, or if it's a cause of cancer.

Many people eat so much sugar, the liver doesn't know what to do with it and causes excess storage of the fat in the tissues and organs of our body.

In some recent studies, it was shown that it's not high fructose corn syrup that causes obesity but just the excess amount of sugar we consume throughout the day.

Lack of sugar or excess of sugar causes swelling.

Therefore, if taken in excess, it can cause all of the same problems as sugar, i.e. tooth decay, diabetes, and obesity.

This is because the most common cause of leaky gut is a poor diet of processed foods and excess sugars.

I know, everyone in the world «knows» that diabetes is a functional breakdown of the body's ability to effectively utilize and remove excess sugar (Glucose) from the blood stream, but does that mean that sugar is at the very root cause of the disease?

This excess in sugar is converted to fat in the body and is a major cause of obesity.

Excess sugar / carbs is now well - known to be the primary cause of NAFLD, and metabolic syndrome in humans.

Excess sugar and excess grain consumption are by far the biggest causes of cavities in the Western Excess sugar and excess grain consumption are by far the biggest causes of cavities in the Western excess grain consumption are by far the biggest causes of cavities in the Western world.

When eaten in excess, these foods can wreak havoc on your blood sugar levels, causing spikes and crashes that can undo your weight - loss goals and lead to health complications down the road.

Lifestyle changes to address the cause of hypertension begin with reducing excess body fat by eliminating sugar and other refined carbohydrates (aka junk food).

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

The problem is, they raise your blood sugar too high, causing an excess insulin release.

Sugar — In excess, sugar can cause undue strain on the liver, manifesting in many metabolic diseases such as type 2 diabetes, hypertension, and cancer.

Because I have extremely crooked teeth (probably caused by excess sugar as a young child), I typically get stuff stuck between them, especially the upper left molars.

Without heightened insulin, excess sugars, and processed foods causing heightened oils in your skin, many people on a ketogenic diet find that they experience less acne.

Other foods to watch out for that can increase aging in your body include corn - based foods that also disrupt blood sugar highly (corn cereals, corn chips, corn syrup), soybean oil and other «vegetable» oils that contain excessively refined and processed fats that cause inflammation in your body, and also excess sugars from candies, cakes, and sweetened drinks.

While all forms of simple sugars are broken down by your body into glucose, refined sugar is supplied in a way that causes negative health consequences when eaten to excess.

«GI News» also notes animal studies showing that this process may cause excess glucose to store in muscles and the liver as glycogen for future use instead of causing high blood sugar and insulin dumping.

This unfortunately happens from excess sugars storing into fat cells, or causing high insulin levels driving dietary fat into adipose sites.

Afterwards when you eat more than 6 hours later, your blood sugar spikes, causing there to be excess insulin in your blood.

These healthy fats are not guilty in causing the rise in cholesterol today, but the excess consumption of sugar, vegetable oils and hydrogenated fat.

If you eat a diet high in sugar - forming foods, the excess insulin that is being produced each time causes your cells to eventually become unable to properly «smell» the insulin.»