Sentences with phrase «excessive animal consumption»

Not exact matches

Meat consumption has been linked to serious health risks including heart disease, stroke, and certain types of cancer, while an increase in consuming plant - based foods shows numerous health benefits, namely decreasing the risk of many of those diseases caused by excessive consumption of animal products.

Excessive protein and animal fat consumption might similarly indirectly negatively affect butyrate production as they stimulate non-butyrate-producing species which are very good in utilising this type of food source (such as Bacteroides).»

However, research in animals and humans has shown that excessive fructose consumption promotes increased fat storage in the belly and liver (22, 23, 24, 25, 26).

Children make the conversion very poorly and infants not at all — they must obtain their precious stores of vitamin A from animal fats — yet the low - fat diet is often recommended for children.2 Strenuous physical exercise, excessive consumption of alcohol, excessive consumption of iron (especially from «fortified» white flour and breakfast cereal), use of a number of popular drugs, excessive consumption of polyunsaturated fatty acids, zinc deficiency and even cold weather can hinder the conversion of carotenes to vitamin A3, as does the low - fat diet.

Despite compelling evidence that excessive animal protein consumption enhances the risk of stone formation, the effect of different sources of animal protein had not been explored until this study was published in 2014.

Studies suggest that excessive animal protein consumption poses a risk of kidney stone formation.

Studies suggest that excessive animal protein consumption poses a risk of kidney stone formation, likely due to the acid load provided by the high content of sulfur - containing amino acids in animal protein, as I explored in my video on preventing kidney stones with diet.

Other nonessential amino acids may become conditionally essential when an animal has an underlying disorder that either interferes with synthesis of the amino acid or results in its excessive consumption or loss.

Risk factors for GDM that are modifiable during pregnancy include excessive weight gain which is a very frequent phenomenon that is observed in a majority of pregnant women (in up to 75 % of pregnancies).35 36 Further modifiable risk factors include lifestyle behaviours such as low levels of physical activity, high fat and animal protein consumption, high intake of added sugar and low intake of vegetable and fruit fiber.37 Regular food intake and avoidance of snacking can have beneficial effects on weight and glucose tolerance, but this has mostly been tested outside of pregnancy.38 — 42 Another key factor is mental health.