Although fecal fat decreases when a fat - restricted diet is fed,
excessive dietary fat restriction could decrease the absorption of fat, fat - soluble vitamins, essential fatty acids, and cholesterol.
Not exact matches
Although fish is often considered as one of the best source of
dietary fat, some researchers have suggested that
excessive consumption of polyunsaturated
fats can lead to decreased testosterone production.
This portrayal casts the food industry as a
dietary Darth Vader that targets children with sly cartoon advertising, lures dieters in with low
fat labels on high sugar products, and promotes «all natural» products loaded with
excessive amounts of sodium.
More specifically, controversy continues to surround the theories that 1)
dietary fat, saturated
fat, and cholesterol cause heart disease, obesity, diabetes and cancer and should be replaced in the diet with polyunsaturated vegetable oils; 2) a diet high in carbohydrates will reduce the risk of chronic disease; and 3)
excessive sodium intake is the primary variable in the etiology of hypertension, a risk factor for heart disease.
Polyunsaturated
fats such as corn oil and soybean oil are highly unstable and vulnerable to oxidation — and oxidation, in turn, is linked to cancer — while the omega - 6 fatty acids that predominate in vegetable oils have been shown to accelerate the growth of tumor cells.6 As Fallon and Enig explain, 4
excessive consumption of toxic polyunsaturated oils — not red meat — represents a known mechanism for colon cancer: «Colon cancer occurs when high levels of
dietary vegetable oils and hydrogenated
fats, along with certain carcinogens, are acted on by certain enzymes in the cells lining the colon, leading to tumor formation» [Emphasis added].
The addition of too much
dietary fat relative to other nutrients may result in
excessive energy intake and subsequent suboptimal intakes of protein, minerals, and vitamins.
It has also been shown that
excessive dietary calcium in large breed puppies is linked to the increase of skeletal disease In light of this, we follow the recommended criteria of: LOW CALORIES, LIMITED CALCIUM and LOW
FATS.