Excessive use of salt along with inadequate intake of fruits and vegetables can result in a potassium deficiency.
Excessive use of salt has...
Not exact matches
There can be little doubt
of the health risks
of excessive salt consumption, but the multiple
uses of salt in food manufacture make reformulation a significant technical challenge.
Salt gets a bad wrap quite often as being an
excessive part
of our diets, but it has some alternative
uses around the home.
Dr. Jeffrey Blumer, M.D., Ph.D., Director
of the Center for Drug Research (the world's largest clinical research center for drugs) and former director
of the Greater Cleveland Poison Control Center, has this to say about colloidal silver: «Common substances like table
salt and aspirin are harmless with normal
use, but
excessive intake can become toxic and even life - threatening.
I also enjoy celery because it's a natural source
of sodium, so
using celery in recipes can help reduce the need for
excessive added
salt if any at all.
Excessive sugar (as with lactose intolerance - a milk sugar) or
salt intake can cause osmotic diarrhea as can the
use of too much water - soluble molecules, like magnesium or vitamin C, that result in increased fluid retention in the bowel.