Sentences with phrase «excited about cooking»

Don't get me wrong, I love Thanksgiving and I'm super excited about cooking (and eating) massive amounts of food.

I get pretty excited about cooking, but my kids don't always feel the way I do about the final creations!

Today I'm pleased to give TLT readers a chance to win a free copy of a beautiful new children's book designed to get young readers excited about cooking, eating and trying new fruits and vegetables.

You have the power to make people see food in new ways, to get them excited about cooking, and to encourage following a healthier lifestyle.

But, most importantly, her book contains recipes that actually make me excited about cooking dinner again.»

That's the best way to get excited about cooking.

Here are a few recipes to get you excited about cooking with this ancient seed.

I second the commenter above who said that as you're learning to cook, it's useful to pick one ingredient at a time to get really enthusiastic about (it's easier to get excited about cooking this way).

I am excited about cooking again and can't wait to try some of your other recipes.

I want you to be as excited about cooking for Pesach as I am.

am seriously hooked now and actually getting excited about cooking..

Looking forward to trying more of your recipes, they are very inspiring and I'm getting more excited about cooking and eat healthier X

And your blog — a friend told me about it last week and it's got me excited about cooking again.

OMG Deb I am so excited about your cook book I can not wait my mouth is watering in anticipation!

I am very excited about the cook book, I have already pre-ordered it and can't wait until November 5th when it arrives.

Not exact matches

If you take a look at my bio on instagram, for example, it says «food lover and entrepreneur», I'm a cook who is excited about building a business.

I'm such a fan of your blog and recipes; your first book is one I cook from most, and I'm so excited about the new one!

How Heather managed to define freestyle cooking in such clear, comprehensive terms, will remain a mystery to me:) Some more sections / recipes I'm most excited about: Coconut Yogurt, Dairy - Free Milks, Probiotic Cream Cheese, Veggie Fries, Cheesy Comfort Food, Hand Pies, Sneaky Brownies, Nice Cream.

Very zingy I love cooking but discovering raw food and your RAWmazing recipes is the most excited I've been about food in a long time.

I'm excited about reading your blog cause I just moved into a place with a small kitchen and I'm excited to practice cooking and baking for the first time!!!

I am really excited about the new Mediterranean Paleo Cooking book by Caitlin Weeks, Nabil Boumrar, and Dianne Sanfillipo.

I almost always make this a day in advance, a cooking technique that should really be applied to all chilis, and while it reheats and the kids chill out, I prep a bunch of toppings to make it a meal everyone gets excited about.

I am so excited to announce that I will be hosting a 3 - day (4 - night) food styling and photography workshop in my dear Seattle in August 2014 with Ace Camps.We will get to spend 3 days talking about photography, light, food, how to cook it and style it.

One of the most exciting things about introducing meat back into my diet has been learning how to season and cook it properly.

One of the scariest and most exciting parts about moving into your first apartment is realizing you have to cook for yourself.

And congrats on the exciting baby news - I like how you weave bits of your life into your notes about cooking.

I'm excited about their incredible nutritional value, ease of cooking, and deliciousness.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

I've always been nervous about cooking for other people, and this blog has amplified the pressure a little bit — our friends and family see me posting all these recipes, so the whole idea of me cooking dinner has become a little more exciting than it used to be.

I finally got around to cooking this for breakfast today and I'm already excited about making it again tomorrow.

It was the first time I was cooking with black cardamoms so I was pretty much excited about it.

The recipes here are all about vegetables — what to do with them, ideas to get you excited to cook and eat them.

Kye was especially slow to get excited about vegetables, especially cooked ones.

I would love to say hey to you at the book event and I am very excited about what you will be cooking on stage.

One of the best parts of my business is that I not only get to cook and talk about food all the time, it's that I'm also able to share new and exciting products that I've discovered with you.

Now instead of feeling restricted and sad about what I can't eat I feel excited and lucky to be cooking and eating this way.

Recipe creation and cooking never stopped but I really missed bogging about them, so I am very excited to be back.

I am going to be cooking this for our Super Bowl party and I'm very excited about it!

Elsewhere: - New York Times: Sunday Book Review - San Francisco Chronicle: Tips for an Easy, Elegant Holiday Gathering - San Francisco Chronicle: The Top Cookbooks of 2015 - Epicurious: Four New Cookbooks to Cook From This Fall - FOOD52: The Ten Best new Fall Cookbooks Worth Making Shelf Space For - Washington Post: A Cookbook That Will Make You Want To Travel - Epicurious: 30 Most Exciting Fall Cookbooks, 2015 - The Kitchn: Ten New Cookbooks Everyone is Going to be Talking about this Fall - Real Simple: Five Cookbooks to Gift Your Holiday Hostess - Nuovo Magazine: How the Jet Set Cook - Near & Far on Seven Spoons - Near & Far via David Lebovitz

Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published.

But above all else, SPAIN AND THE WORLD TABLE: Regional Traditions, Invention and Exchange, is about a gathering of world - class talent — talent that will give attending American chefs, foodservice operators and beverage professionals an unparalleled immersion into the exciting and complex world of Spanish and Spanish - influenced food, wine and cooking.

So those of you cooking for one (love you) should be freakishly excited about leftovers.

This is why we at OAL run an open cooking school where you can refresh your knowledge about Steam Infusion and learn how to write recipes or create new and exciting products.

I am literally excited about baking and cooking.

I'm still excited about the Instapot but my trusty slow cooker is on the counter for awhile.

And while P's sweet enough to try almost anything I cook, I reserve this list for only the dishes he gets excited about.

If you are here reading this and getting excited about enjoying a refreshed and creative cooking experience, you will enjoy our recipes... let's cook!

It's been an unusually cool August and I'm already getting excited about holiday cooking!

As a part time working mum, I really am excited about a slow cooker cook book out there that focuses on health and flavor, even if I don't win it I'm going to try and buy it!

It also deals with a topic that can be hard to get people excited about - cooking with natural foods.