His new cookbook shares 100 Mediterranean - inspired recipes, such as
lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just
about any dinner party, which make me especially
excited about this book.