Sentences with phrase «excited about this recipe»

I'm glad you're excited about this recipe!

Really and honestly, I'm so excited about this recipe.

What got me so excited about this recipe was not only that is is VEGAN, but that it is non perishable for up to 1 week at room temperature!

I was so excited about this recipe and then became a little nervous at the (mostly rude) disparaging comments about it.

Photos by Lindsey JohnsonYou guys... I'm really excited about this recipe.

Definitely excited about this recipe though!

I'm excited about this recipe today, because it's simple and delicious.

I haven't seen an apple cider doughnut since; I'm super excited about this recipe:)

I'm not sure if I'm more excited about the recipe or that potatoes can get rid of berry stains.

I am SO excited about this recipe because it is a total vegan hack!

I'm so excited about this recipe because I've had horrible food aversions since the start of my pregnancy (besides horrible morning sickness) and is just getting over it... slowly.

i am seriously excited about this recipe.

You guys... I'm really excited about this recipe.

I love spaghetti squash, and I am so excited about this recipe.

I'm very excited about this recipe because I was given a jar of coconut butter and I haven't had any ideas of how to use it.

Now there's something else that's very exciting about this recipe, and that's the pine nut «parmesan».

I was excited about the recipe, because I like all the ingredients and I am one to skip breakfast or pick up an over-priced, overly caloric pastry at Starbucks on my way to work.

I am tres excited about this recipe ~ you must know....

I love those Pumpkin Scones at Starbucks but I am even more excited about your recipe!

Super excited about this recipe.

I'm unusually excited about this recipe!

I recently started pickling and am excited about this recipe.

i love baking with maple syrup — and especially tahini, so i'm excited about this recipe.

We are really excited about the recipes in...

i was really excited about this recipe & had to try it!

So excited about this recipe!

I was so excited about this recipe..

Okay, This was amazing, old - world artisan stuff — I have not been this excited about a recipe in a long time!

I am inappropriately excited about this recipe.

My husband was only moderately excited about this recipe until I told him it was from the same blog as the * corn pesto * -LRB-!)

I was so excited about this recipe, but the end result was apple mush.

Unfortunately you have to wait for them to freeze which is really a bummer sometimes when I am so excited about a recipe.

I was really excited about the recipe, but the teaspoon of table salt made this recipe entirely oversalted and I tasted the egg substitute more than cream cheese, in fact it was hard to tell there was any cream cheese in it.

Today is my day and I couldn't be more excited about this recipe.

I am so excited about this recipe — we are making it this weekend!

I'm kind of giddily excited about this recipe!

I was excited about this recipe because it used it in a savory dish, and I got ta say I would put this sauce on everything if I could.

Sometimes I get super excited about a recipe and I want to share it RIGHT AWAY but then I remember if I did that then it would mess up all the scheduling.

I'm really excited about this recipe for some reason.

I'm so excited about this recipe.

I am so excited about this recipe!!!

Every time I get excited about a recipe, it always takes me quite a while before I can actually make it, because of al the conversion I have to do!

Very excited about this recipe.

Hi, I got excited about the recipe and made them in a muffin maker today.

I was so excited about this recipe and really want to try it again!

I'm super excited about this recipe but am having a difficult time sourcing xanthum gum and sorghum flour.

I am really excited about this recipe!

I am very excited about this recipe.

I'm excited about this recipe because I have all the ingredients (if I substitute spinach for the kale).

I'm really excited about this recipe.