Sentences with phrase «excited about your cookbook»

Excited about the cookbook!!

I haven't been this excited about a cookbook in... uh... ever.

So when your book arrived, I couldn't help but feel a little thrill that was maybe just a little more than being excited about a cookbook.

I am so excited about your cookbook and my other half has purchased it for me for my birthday!

As a native belgian I was so excited when the spread made it across the pond and I am as excited about this cookbook.

So excited about this cookbook (fingers crossed)!

Very excited about the cookbook!!!

I am so excited about your cookbook and can't wait until it's published — yum!

First of all, I am totally excited about your cookbook!

I don't think I've been this excited about a cookbook — ever!

I get very excited about this cookbook.

I am SO excited about your cookbook!!

I am so excited about this cookbook!

I'm SUPER excited about this cookbook to help the process out!

I'm excited about the cookbook that Dr. Perlmutter will be publishing next year.

I'm excited that you're excited about the cookbook!

Not exact matches

So excited for our friends over at the Greenhouse Juice co. who are just about to release their first book, The Greenhouse Cookbook!

I'm so excited to talk bit about Heather Crosby's new cookbook Pantry to Plate today.

Before I tell you about this delicious curry I quickly wanted to say that exactly two months today my first cookbook will be published in the UK, which is beyond exciting!

In addition to being excited about getting the cookbook, I am thrilled for you!

I'm so excited about the new cookbook.

I can't even tell you how excited I am about this cookbook.

Very excited to read about your cookbook and see the cover!

I have both your other cookbooks and am so excited about your newest one.

Knowing this about her, we were excited to see what we would discover in her cookbook and it certainly did not disappoint.

I'm so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series.

His new cookbook shares 100 Mediterranean - inspired recipes, such as lentil skillet bread, hearts of palm calamari with cocktail sauce and lemon - caper aioli, pappardelle bolognese (using handmade pasta), and decadent dark chocolate cake with figs and hazelnuts, that take vegan cooking to a whole new level and are sophisticated enough to serve at just about any dinner party, which make me especially excited about this book.

My VeggieGuy Dennis loves just about anything in sandwich form, so he was beyond excited when he saw that I had a new cookbook called Vegan Sandwiches Save the Day.

So excited about a low - fat vegan cookbook!!

I am so excited about Ditch the Wheat Cookbook by my long time friend Carol Lovett!

So of course I was excited about reviewing the new cookbook Biscuits: Sweet and Savory Southern Recipes for the All - American Kitchen by Jackie Garvin.

-- PureWow Food52's Fall Cookbook Must - Haves The Kitchn's The New Cookbooks We're Most Excited About This Fall Honorable mention, Eater's Biggest Cookbooks of Fall 2017

I have another cookbook to share with all of you that I am super excited about!!

SNC is a staple in my cookbook collections, and I'm excited about SNE!

I am so so excited about your new cookbook.

Elsewhere: - New York Times: Sunday Book Review - San Francisco Chronicle: Tips for an Easy, Elegant Holiday Gathering - San Francisco Chronicle: The Top Cookbooks of 2015 - Epicurious: Four New Cookbooks to Cook From This Fall - FOOD52: The Ten Best new Fall Cookbooks Worth Making Shelf Space For - Washington Post: A Cookbook That Will Make You Want To Travel - Epicurious: 30 Most Exciting Fall Cookbooks, 2015 - The Kitchn: Ten New Cookbooks Everyone is Going to be Talking about this Fall - Real Simple: Five Cookbooks to Gift Your Holiday Hostess - Nuovo Magazine: How the Jet Set Cook - Near & Far on Seven Spoons - Near & Far via David Lebovitz

I just got The Cheesy Vegan cookbook and I'm excited about experimenting with some of the vegan cheese recipes.

I love her cookbook Clean Food and am excited about her new book.

See below for the giveaway but I am super excited to tell you about Camilla's latest cookbook, The Complete Coconut Ccookbook, The Complete Coconut CookbookCookbook.

She is now up and about and dealing with a new, busy and exciting life writing her blog, a cookbook and launching a new Deliciously Ella app.

Two cookbooks I am the most excited about for this year is Molly's Molly On The Range (even though I won't be able to make most of the recipes, I know it will be beautiful and her writing captivating / hilarious) and Green Kitchen Stories» Healthy and Colorful Smoothies For Everyday (this one I know I'll use daily).

Golubka Kitchen Team on Katie Dalebout's Let It Out Podcast — we met lovely Katie back in December and got to tell her all about our new cookbook, how we started Golubka Kitchen, what it's like to work as a mother and daughter team, as well as our daily routines, stuff we are excited about this year, and so much more.

«Loukoumi's Celebrity Cookbook is a fantastic way to get your children excited about helping out & experimenting with you in the kitchen, to make delicious and healthful meals from the heart that the whole family can enjoy together.»

I'm so excited about the fall cookbook from my friend, Ashley Christensen from Poole's Diner — we actually met at a Bon Appétit shoot; her Pimiento Cheese is the backbone of our tuna melt at Tekoa.

Thanks for participating and so glad you got a cookbook you are excited about!

I am so excited to say that I received a copy of your cookbook as an early Christmas present (due to the fact that I consistently gush about your blog and recipes to my friends and family).

I'm so excited, as I just found out about this cookbook a few days ago, and can't wait to get it.

One of the sessions that I am really excited about is the cooking demonstration by Sara Moulton, a cookbook author and TV personality.

I'm so excited to share all the info with you about the three cookbooks in my 100 Days of Real Food series.

One should not expect bland and dull recipes we see in other cookbooks about first solids, but rather exciting flavor combinations from all over the globe, spiked with delicious spices and herbs.