I am never going to express anything but «five - year - old girl after a giant coke icey in a bouncy castle» levels of
excitement over the carrot that is Erik Karlsson somehow, some way.
In all honesty I wanted to share some roasted rainbow
carrots + tahini dressing + pretty parsley (it will make an appearance soon I promise) but as I dug into this breakfast bowl a few days ago... my
excitement took
over and I knew what had to be done.