Not exact matches
The book is for absolutely everyone, whether vegan,
vegetarian, omnivore, health - conscious or not, and it will get you
excited to
cook.
I love Deborah Madison's «
Vegetarian Cooking for Everyone», and am really
excited to try this version of Red Lentil Soup with Lemon.
Tomer's lovely mom bought some
vegetarian pie
cook books, and was so
excited to make these for me.
-- Deborah Madison, chef and James Beard Award - winning author of In My Kitchen, The New Art of
Vegetarian Cooking, Vegetable Literacy, and many more cookbooks «This is an
exciting debut, because this is the first book to focus on how adaptogenic and culinary mushrooms work to create whole - body health.»