Sentences with phrase «exciting week on»

Like always, it's another exciting week on the PlayStation Store.

It's a busy and exciting week on the blog this week as this week sees the launch of the new blog design.

Hello Monday and welcome to another exciting week on the blog.

Not exact matches

Co-founder and president Ed Calnan also highlights the achievements he has seen from individual employees in his «Friday Night Lights» email, sent out at the end of each week to inspire employees to come back into work excited to hit the ground running on Monday morning.

I've been conducting both spontaneous and scheduled Blabs for just over a week, and the people I am inviting and engaging with on the site are universally excited about the service.

Now I work 30 hours a week focusing on the parts of my full - time job that I'd always been most excited about: writing career - related content, creating webinars and videos for job seekers, and furthering the public conversation about work flexibility.

«Your Money» was excited to have Penny Zenker on the show last week.

«We are very excited to introduce our Supercentre format to Atlantic Canada and help our east coast customers save money on their groceries every week.»

Next week I'll be announcing a new series on sexuality and the Church that I'm super excited about.

I'm so excited about our book club selection for the moth of January that I decided to go ahead and get started on it this week.

This is an exciting week because on Wednesday I finally get to make the BIG ANNOUNCEMENT about book # 2!

I made these on Saturday (after being really excited about them for weeks!)

I am so excited that on top of the cooking I will also be featuring 3 cookbooks giveaways in the next three weeks.

We update the website multiple times a week with new and exciting recipes, so make sure you come back for inspiration on our keto recipes page here >

I posted a photo of these on facebook at the beginning of the week and everyone was so excited for me to post the recipe for these awesome fruit roll ups!

I always feel extra grateful on Sundays, excited that I get just one more day to enjoy the weekend and rest up before another start to the week.

I'm always on the lookout for new main course «muffin» ideas, and after using the Bisquick Heart Smart Mix a few weeks ago to make my Banana Pancake Bites, I was excited to stumble across a recipe using it to make chicken cups.

I have a VERY full and exciting week ahead of me, including a walk on the red carpet, a day at Disneyland, and a visit with family in San Diego.

I was actually pretty excited to dig into all of my usual eats yesterday after having been completely off my routine since Wednesday of last week when Dave and I took off on our trip.

See you back here on Monday for another exciting week as we travel along our food allergy journeys.

I'm so excited to be getting my «Trinity on» in the weeks and months to come.

I get so excited each week to see what you have been working on because it's always AMAZING!

However, this time the exciting fact is that I genuinely created a nutritious and protein rich entrée that everyone can enjoy on any day of the week.

I was so excited when your cookbook showed up on my doorstep last week!

The warmer weather on the way this week will help us to get out and going, and a few fun trips on the horizon are getting me excited for this spring and summer (are we there yet?!)

Today I am SO excited to be kicking off Salad Week here on SQ!

I have been sooooo excited to try this since I found your recipe on pintrest a few weeks ago.

This week included, in addition to a two hour appointment after work on Tuesday to have my braces removed and a beautiful closing exhibition reception for my students and their artwork at Old Dominion University's Virginia Beach Higher Ed Center on Thursday, lots of cooking for the «Incredible Edibles» cookbook launch party that is tonight (so excited!).

I am new to keto (like first week in), so I am excited to try these as a replacement for ice cream on our family fun night tonight!

And with spring on the horizon (we're literally talking days, people), this week's dinner plan is stocked with recipes to get you excited.

Making the same tired old peanut butter and jelly sandwich on sliced bread day after day, week after week can't be exciting.

Okay, on to something more exciting, like these 10 recipes you are going to want to make this week, like the unbelievable rainbow - colored chocolate bark from Sue or the unique and totally enticing cocktail from Vianney.

If you read my post last week on the Garlic Scape Dal, you'll remember how excited I was at having found garlic scapes in a supermarket that I was scouting for the first time.

Stay tuned for those cookie recipes next week (I can hardly keep my pants on I'm so excited) and in the meantime, cozy down with a pot of this veggie goodness that is sure to make you feel warm and happy.

Based on your response, you are all excited to try this bad boy, so why not make it the star of this week's dinner plan?!

I'm so excited to share one of my favorite recipes on the blog next week, and if you preorder now you get an extra e-book with 30 bonus summer party recipes!

We just got our first shipment of all our products last week and I was excited about sharing, but unfortunately my co-packer blew it on three of the five and so we are now delayed and I need a drink.

I've been excited for nearly a whole week about sharing it with you because I know that cereal bars, flapjacks and all things like that are a killer for sugar yet can be handy to carry or eat on the go.

I'm excited to see what is on your plate this week =) Tell your friends to link up too — I want to see HVF grow and grow!

I booked a trip to NY for the last week in June, and I'm planning on mostly just working straight from now till then... not exciting to write about, but it's going really well!

After years of attending the Allergy and Free From Fair in both London and Liverpool, I'm very excited that as well as visiting all the stalls, I've been invited to speak at the Liverpool one next week (on Saturday at 2 pm, in case you're interested).

I have a few more recipes in the idea stage of my mind at the moment which I'm excited to work on in the next few weeks.

I am really excited about all my recipes this week because they focus on all the delicious meat I received from a grass - fed meat company called Butcher Box.

I've been on a mission to add more whole grains and ancient grains into my family's diet, so I was excited to join in an online briefing last week with Udi's Gluten Free and nutrition expert Bonnie Taub - Dix.

I've been hooked on quick pan-fried tofu and asparagus (with perhaps a few dashes each of soy sauce, mirin and sesame oil) served with a sriracha aioli the past couple of weeks, but I finally got to the asian grocery store to pick up the rest of the ingredients I was missing to make this sauce and I'm excited to try it.

I am currently sitting on a airplane on my way back to Minneapolis from Denver after a really fun and exciting week planning for Sweat Series 2017 and beyond.

Each week on Make Me a Millionaire Inventor, two hosts / engineers search the country for exciting new, mainstream inventions.

I'm here for a week - long yoga workshop and am excited to share some thoughts on sustainable and ethical eating from a yogic perspective with you.

We are excited to have this opportunity to share what we have been up to with colleagues from other countries, and very keen to hear from Liz and Julia on their return to Australia next week.

I've had some exciting few weeks, which is why it has been a bit quiet on the recipe side, but today, I'd like to introduce you to a German specialty: plum cake with buckwheat & spelt dough.