Not exact matches
However, most Americans, including those who eat gluten - free, consume an enormous amount of
excitotoxins (guar gum, xanthan gum, vegetable gum, natural flavors, carageenan, malted barley, spices, yeast extract, broth, on and on), which is why neurodegenerative diseases are on the rise
at alarming rates.
98 % + of the food available
at Whole Foods contains
excitotoxins.
He didn't look
at it from the qualitative standpoint of phytonutrients and pesticides and chemicals and — and inflammatory foods and
excitotoxins like MSG and aspartame.
Glutamate is an excitatory neurotransmitter, not an
excitotoxin... just like insulin is a hormone, but
at extra high levels can be toxic.
98 % + of the food available
at Whole Foods contains
excitotoxins.
However, most Americans, including those who eat gluten - free, consume an enormous amount of
excitotoxins (guar gum, xanthan gum, vegetable gum, natural flavors, carageenan, malted barley, spices, yeast extract, broth, on and on), which is why neurodegenerative diseases are on the rise
at alarming rates.