Sentences with phrase «executive chefs»

For specialty brands, internal executive chefs help drive the culinary concepts.

«We work directly with executive chefs and food and beverage professionals in developing signature crusts for their unique programs.»

Sous chefs must master purchasing, scheduling and payroll before they become executive chefs just as busboys must become familiar with the menu and customer interaction before they move up to waiters.

A team of 15 executive chefs lead the food preparation on the 10 ships throughout the year as the cruising season shifts from warm climates like the Caribbean and Australia in the North American winter to Europe and the Pacific Northwest for the summer.

Last year, the company implemented a continuous education program where new executive chefs are sent to Hawaii to learn quality and culture directly from Yamaguchi.

«Out of 15 restaurants, 10 of those chefs are now executive chefs,» he says.

Here, our FFWS Executive Chefs are serving up some of their most crowd - pleasing recipes — each paired with a great wine.

Our FFWS Executive Chefs have compiled a nice list of options for you to explore — and we'll be adding many more for your culinary enjoyment.

The properties have their own executive chefs and food and beverage director to develop seasonal menus made with local ingredients.

Gingerich will partner with executive chefs and general managers in delivering exceptional guest experiences that showcase Kimpton's innovative culinary and beverage offerings.

Our subscription base consists of industry decision - making professionals including Food & Beverage Directors, Wine Directors, Independent Restaurant Owners and Executive Chefs.

The new dining experience will feature full - service tableside dining with seasonal menus developed by a local executive chefs at each location.

If we have four of our restaurants in a row on one street, four different operators go in there and there are four different executive chefs who have thought about the menus.

In 1994, at age 29, he took over the kitchen as executive chef and part - owner of Le Bernardin after the sudden death of Gilbert Le Coze, who had opened the New York City seafood hotspot with his sister in the late «80s.

Each day, there's a limited menu of three or four dishes cooked up by the startup's own executive chef.

Executive chef Marc Vidal pays tribute to his roots in Barcelona by incorporating churro hybrids into every dessert.

He was the executive chef.

Anthony Walsh, Oliver & Bonacini's corporate executive chef, outlines one key to Canoe's success: Always be iterating.

I watched as Chris Muller, Culinary Director, and Eric Gestel, Executive Chef, took a few minutes to taste sauces prepared by Vincent Robinson, the Saucier.

Based in New Brunswick, he is the executive chef at Saint John Ale House, the chef - owner of Smoking Pig BBQ, one of the partners in Cleaver Catering, as well as a partner at Harmony Growers Vegetables, which grows much of the produce for his various restaurants.

«We know that American tastes and preferences are evolving,» said Wiley Bates III, the company's global executive chef and man - who - has - never - tried - actual - pizza.

Pizza Hut's executive chef Wiley Bates said it took about a year to perfect the pie and that the shape had to be simplified so it would be easy for restaurant employees to make.

As I say, I found that as an executive chef you become a little more distant from the food.

There are few better jobs in the culinary universe than executive chef at the Four Seasons New York.

By the time you were an executive chef, had you started to feel removed from the basics of cooking, from the actual growers and providers?

Though similar in size to the yellow onion, they are extremely strong in flavor, according to Executive Chef and Co-owner of Restauration, Chef Philip Pretty.

Executive Chef Mike Ward of The Restaurant at Wente Vineyards added that they have a nice balance of flavor with a sweetness and bitterness that is not too aggressive on the palette.

The company employs about 40 people across its headquarters in Vancouver, its marketing department in New York, and at executive chef and chief innovation officer John Mitchell's kitchen near San Francisco; 50 more work at a production facility in Schaumburg, Ill..

Cconrads executive chef Lee Martin has been recognised as the best kitchen services employee in the recent Australian Hotels Association Awards.

Back in the 1990s, «you never had a chef with a credible resume doing anything like the burger,» said Sang Yoon, the former executive chef at Michael's who bought a Santa Monica pub called Father's Office in 2000 and made it into one of the region's first burger - focused restaurants.

With extensive global operational experience, he has served in a variety of roles around the world including: banquet chef and specialty restaurant chef at the Marco Island Marriott Beach Resort, Golf Club & Spa in Marco Island, Fla.; executive sous chef at the former Santa Barbara Biltmore Marriott in Santa Barbara, Calif.; executive chef at the Torrance Marriott South Bay in Torrance, Calif.; executive chef at the JW Marriott Century City in Century City, Calif. and director of food and beverage for the JW Marriott Hong Kong in China.

The CNN Belief Blog occasionally shares spiritual journeys of others and offers this one from a longtime executive chef in New Orleans, Louisiana.

For more than 20 years, Chef Lisa Dahl has pioneered the culinary scene in Sedona, Ariz. as the executive chef and -LSB-...]

Ranni is currently busy managing and being the executive chef at The Detour in Culver City, as well as working on the catering business.

Under the guidance of Executive Chef Parke Ulrich, Waterbar presents a daily menu of fresh - caught, sustainably raised fish as well as the most expansive selection of oysters on the West Coast, served sparklingly fresh from the famed oyster beds of California, Washington, British Columbia, Alaska, Massachusetts, Maine, Virginia, Prince Edward Island, New Brunswick and beyond.

As Executive Chef, Byrne will lead a team of skilled kitchen staff, introduce new Mediterranean - inspired cuisine to TIQA's menu, host exclusive prix fixe meals at the restaurant's Chef's Bar and assist in planning menus for special events.

The Copper Grouse, a comfort - driven tavern located in the Kimpton Taconic Hotel, has appointed Michael Bates - Walsh as its new executive chef.

In his time as Executive Chef at the Hilton Marco Island Beach Resort Hotel and Spa on Marco Island, Florida.

Prior to that role, he was the Executive Chef at the Cohasset Harbor Resort in Cohasset, MA and spent time in Portland, ME, where he opened the Westin Portland Harborview Hotel.

Avec Nous, the new contemporary French bistro located adjacent to L'Ermitage Beverly Hills with acclaimed Executive Chef Olivier Quignon at the helm, will host the official kick - off on Monday, April 4 at 7:00 pm with a complimentary signature pork rillette and crostini for all guests who mention Culinary Week.

Cabo Wabo executive chef Dustin Paris shares recipes for spicy guacamole and his special margaritas.

Certified Executive Chef — With PPC since 2000, Chef Doug Petruzzi has many years of experience in the hotel and restaurant industry.

Executive Chef Michael Bates - Walsh to lead culinary charge at Kimpton Taconic's signature restaurant, The Copper Grouse The Copper Grouse, a comfort - driven tavern -LSB-...]

UFood Grill Adds Fresh Faces to Corporate Team Names New Corporate Executive Chef and Director of Operations & Training BOSTON, Mass. -LSB-...]

When Melecio Dacanay took over as executive chef at Clearwater River Casino & Lodge last year, the resort already had a reputation as one of the largest and most popular in the region.

As Dacanay explains, the casino and lodge was without an executive chef for about a year before he arrived, and the foodservice options had fallen below the standards the resort had enjoyed traditionally.

The resort's executive chef, Craig Panneton, regularly speaks to patrons concerned about gluten, nut or other allergies before they check in.

How do you feel about becoming its new executive chef?

Each restaurant has a general manager, executive chef, sous chef and supporting supervisors and managers for the kitchen and dining rooms.

William Quinn, executive chef of Parc, prepared breakfast for the event guests, including Poached Eggs with Piperade and French Feta; Herb - Encrusted Cold - Poached Beef Filet with Watercress - Mint Salad and Horseradish Cream; and Hazelnut Financiers and Miniature Coffee Cakes.