Sentences with phrase «executive culinary team»
CU explains the executive culinary team prepares a special menu that includes a number of items not featured in the regular menus, and limited seating is available.
http://www.fooddrink-magazine.com/ Not exact matches
After joining Andaz Wall Street as Executive Chef, Consorti spent time getting to know the ethnically diverse culinary team and was inspired by their stories and the cuisine they proudly cooked that was representative of their home countries.
We were the guests of executive chef Hans Schweitzer, who had led the Barbados team of chefs to victory in the most recent Caribbean Culinary Classic.
Every executive chef and director of food and beverage has brought improvements, changes and their own touches and techniques to The Greenbrier and its culinary team.
The culinary team at The Westin St. Francis has appointed Xavier Camacho as its new Executive Sous Chef, who brings his passion and talent for creating simple, fresh dishes with a strong focus on locally sourced ingredients.
Caleb Lara has joined the team at The Essex, Vermont's Culinary Resort and Spa as executive chef.
A seasoned culinary competitor, he also served as executive chef for the U.S. men's and women's Olympic basketball teams in Beijing and Rio de Janeiro.
Its world class culinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary program is brought about by The Apollo Group's specialized culinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary team, which is under the direction of Senior Culinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent SevCulinary Director Eric Barale, who joined The Apollo Group in 2003 as the executive chef for Oceania Cruises and was promoted to corporate executive chef two years later with the responsibility of overseeing the entire culinary operation for not only Oceania Cruises but also Regent Sevculinary operation for not only Oceania Cruises but also Regent Seven Seas.
As a fundraiser for Boys & Girls Clubs of America, Executive Chef George Tagarelis and his culinary teams built the world's largest nachos, as verified by the folks at Guinness World Records.
The Kontos team's culinary direction is led by corporate executive chef, Chef Demetrios Haralambatos.
«Mitch and I worked together in order to make sure that the culinary team was using beer and other brewery ingredients in our food,» says Executive Chef Julio Delgado.
MENU & CHEF TEAM: Under the inspired direction of Urban Kitchen Group's Executive Chef Joe Magnanelli — a natural culinary savant whose Italian heritage and experience in both classic bastions of East Coast luxury (Lespinasse, Bistro Lepic) and small, family - owned eateries — the menu combines the flavors of Italy with the organic freshness of California.
Legends / AT & T Stadium Executive Chef Orazio LaManna and the Legends Culinary Team are preparing a vast array of flavors for the thousands of fans at the January 3 game.
SideChef, the virtual culinary assistant app with built - in GPS - like recipe navigation, is pleased to announce two new appointments to its executive team: Steve Joseph as Partner & Chief Product Officer and Matt Au as Chief Technology Officer.
Executive Chef Mark Kropczynski and the culinary team of The Grant Grill take surf and turf to a new level of epicurean delight with Soft Shell Crab and Iberico Pork.
Executive Chef Mark Kropczynski and the culinary team of The Grant Grill upgrade the classic summer steak experience to one of exclusive epicurean indulgence.
President's Award Jill Bosich, CEC, CCE, AAC, executive chef / energy - programs advisor, Southern California Gas Company, Downey, Calif.; ACF Orange Empire Chefs & Professional Cooks Association, for her work as manager of ACF Culinary Regional Team USA.
A long - time leader in the culinary world, Anthony brings extensive experience from his most recent position as Executive Chef of Lizard Island Resort in Australia, where he managed a team of 13 chefs and developed extensive menus based on guests» special requirements and dietary needs.
His rise has been meteoric since, serving as Executive Chef of such prestigious properties as the Peninsula Hotel New York and the PGA National Resort & Spa in Palm Beach, before taking the reins of the Arizona Biltmore's culinary team in January 2013.
Zanelli was part of the opening Wynn culinary team; his tenure at the resort included serving as executive chef of in - room dining, working under chef David Walzog as chef de cuisine at Lakeside and executive chef at The Country Club — a New American Steakhouse.
Causgrove joins a team of innovative professionals on The Grill Room culinary team including Executive Chef Vlad Ahmadyarov, Pastry Chef Shun Li and Sommelier Sara Kavanaugh.
Award - winning chef Jim Bologna, former corporate and executive chef at Opus One, The Townsend Hotel, Morels / Shiraz and Capital Grille, is part of the Great Lakes Culinary Center team whose role it is to develop the connection between chefs and food service professionals.
«Chef Andrew has been a dedicated member of our culinary team,» says Terranea Resort Executive Chef Bernard Ibarra.
Mandarin Oriental, Las Vegas is delighted to announce the appointment of Executive Pastry Chef Philippe Angibeau to the hotel's award - winning culinary team.
HMSHost's executive chef and culinary team have created special menus for Airport Restaurant Month inspired by the essence and aromas of fall.
He leads the team as the Executive Chef overseeing all culinary operations and menu planning.
Savor the delectable cuisine of our exceptional culinary team led by Food Network star and Executive Chef, Beau MacMillan and relax within lavish Scottsdale suites.
Our new Executive Chef, Eraj Jayawickreme, and his skilled culinary team creates cuisine to excite the senses, and please any palate.
With a thoughtful and imaginative approach to cuisine, Executive Sous Chef Lederer has led a number of new culinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & Culinaryculinary offerings since joining the team at Sheraton Maui Resort & Spa including the «Ohana Table at Black Rock Kitchen and the Culture & CulinaryCulinary Series.
Led by our Executive Chef, Aaron Meneghelli, our culinary team will work with you to create a menu that perfectly complements your special day and fits your culinary tastes.
For an effortlessly stylish South Beach excursion, guests can pre-arrange a decadent beach picnic prepared by our extraordinary culinary team led by Executive Chef Vijay Veena by calling our In Room Dining team at x6450 a day prior to your outing.
Inspired by the Italian culinary tradition and the selected aromas of our wine list, Executive Chef of Sheraton Rhodes Resort, Konstantinos Vasileiou, and his team at L'Onda Restaurant, created -LSB-...]
Work closely with Executive Chef and Culinary Team to create and develop new menu concepts based on client requests, dietary challenges and menu concepts
Culinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary Chef Safeway Inc — Pleasanton, CA 2013 - Present • Managed a group of 6 cooks • Prepared different types of culinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary items • Assisted executive chefs and food technologists • Functioned as a resource for translating pertinent Culinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeCulinary trends • Participated in identifying new product opportunities • Developed prototype to show concepts • Gave culinary training and knowledge to help the product developmeculinary training and knowledge to help the product development teams
Render direct supervision to executive sous chef, a team of sous chefs and culinary teams across campus
Tags for this Online Resume: executive chef, chef, culinary, kitchen manager, food & beverage, team leader