Raw dough made with yeast rises and
expands in warm environments.
Not exact matches
When raw dough is swallowed, the
warm, moist
environment of the stomach provides an ideal
environment for the yeast to multiply, resulting
in an
expanding mass of dough
in the stomach.
As the planet continues to
warm, some vector - borne diseases and the
environments in which certain microbes and diseases multiply are also
expanding.