Its yields are about half of what conventional farmers
expect at harvest time.
Not exact matches
While this report is still early in the stages
at the
time of writing this, estimates say that the
harvest of this crop coming from Mexico is only about half of what was
expected for the year.
Conditions varied, of course, from parish to parish, but even George Herbert's model parson was not
expected to summon his people to the table more than five or six
times a year —
at Easter, Christmas, Whitsuntide, before and after
harvest, and
at the beginning of Lent.
With multiple external forcings (particulates and CO2 likely the most important, but also land use and ocean
harvesting possibly), and
at least some of these forcings
expected only to grow, it's unlikely the minimum will decrease, and I
expect it to rise again in
time.