And as the editor of a food blog, it pains me to admit that I was intimidated about cooking
this expensive piece of meat.
I have never done it because personally I could care less about steaks and did not want
an expensive piece of meat to get stuck to an expensive frying pan.
Not exact matches
«Instead
of forking out for
expensive pieces of fillet, it's an easy way to feed a family on secondary cuts
of meat,» chef and author Tori Haschka says.