Coconut flour is less
expensive than almond flour, but both are really good to have in the kitchen.
Not exact matches
Have tried 3 less
expensive brands of blanched
almond flour, with significantly less quality results
than when I use Honeyville.
I am very mindful that ingredients like the blanched
almond flour that is in heavy rotation in Paleo baking is comparatively more
expensive than, say, an all purpose gluten free
flour.
First, I steer clear of Bob's Red Mill as it is more
than twice as
expensive as other
almond flours.
First, I steer clear of Bob's Red Mill as it is more
than twice as
expensive as other
almond flours.
About
almond flour: I tend to use recipes that call for coconut
flour rather
than almond flour — or a blend of the two — because a)
almond flour is
expensive, b) it's just too DENSE, and c) I feel some concern about some of the anti-nutrients that are in
almonds and also am not sure how it upsets my omega 3:6 balance when I over-consume
almonds.